Healthy Diet Programs

Anybody try the Gaps or Gut and Psychology diet and if so did you get any results for Leaky Gut as I have that Hypothyroid and all my life have ADD which has really been killing my ability to hold a job.

Hi Debbie, I don't want to doubt you but I think that not everybody is convinced about the idea that the body should be alkaline. I confess that this is a subject I know nothing about, I only say this from bits and pieces that I have read. It is so difficult to know what to do.... It seems that at least for the skin it is better that it is a bit acid.

By the way, on the subject of what governments and big business tell us I am reading a very interesting book: The great food gamble, by John Humphrys. This book is about the British reality, with reference to the USA but I think that would interest everybody all over the globe who is concerned about the use of pesticides and the way our food is grown. It is very well written, reads easily and I got it for next to nothing on Amazon. I thought that you or someone else might be interested! Amazing facts..... That said this is a difficult subject here at home as my husband works for a big pesticide company. We have our arguments, as you can imagine...... But he is retiring soon and wants to become an organic farmer, so for the time being I tease him quite a lot (taking care that he doesn't feel bad about his professional life and anyway, although he is a scientist he never developed the stuff himself, works on the organization side of things, luckily! And if he had been able to choose his profession freely... He swears that he would have become an organic farmer earlier on!

I wonder if Pharma industry and Govts just ban things like "Essiac" Tea and Hemp that are touted as cures for cancer to confuse the masses. Then the masses think they are the only things that can cure disease and cancer.

People have luck with this or that remedy and don't realise the one thing in common with all the remedies is that they alkalise the body.

If all we need is an alkaline diet then anything alkalising to the body will cure cancer or disease. It is a liberating thought. Worth noting all herbs are alkaline.

Correction, I said apple cider vinegar is alkaline, but it is actually acidic at first but does turn alkaline in the body in the digestion process.

In 1931 Dr Otto Warburg won the Nobel Prize for Medicine. He discovered that an acidic tissue and a lack of oxygen in the cell causes cancer. This information has since been suppressed but is now coming out.

Before you get to cancer you get disease. It can be in many forms. What we are all missing is that you need an alkaline diet or you will be sick.

Apple Cider Vinegar is alkaline and those who take it unknowingly are actually making their body more alkaline and thus get better. The saying "an apple a day keeps the doctor away" was correct. Apples are alkaline and thus keep our body disease free!!

Here is an excellent website of what foods make the body more alkaline. We should all incorporate these into our diet every day for health.

This from the website:

See the following table to determine your (pH) level of acidity. Table categories show beginning, intermediate, and advanced symptoms. This is only a partial list.

BEGINNING
~ Acne

~ Agitation

~ Bloating

~ Cold Hands & Feet

~ Food Allergies

~ Hard to get up in the morning

~ Lack of Sex Drive

~ Mild Headaches

~ Panic Attacks

~ Rapid Panting Breath

INTERMEDIATE
~ Asthma

~ Cold Sores

~ Colitis

~ Depression

~ Excessive Hair Loss

~ Fungal Infections

~ Hives

~ Migraine Headaches

~ Numbness & Tingling

~ Stuttering

~ Swelling

~ Urinary Infection

ADVANCED
~ Arthritis

~ Cancer (All Forms)

~ Crohn's Disease

~ Hodgkin's Disease

~ Learning Disabled~ Leukemia

~ Lupus

~ Multiple Sclerosis

~ Schizophrenia

~ Tuberculosis

Go the website. Excellent info on what foods to eat and what foods to avoid. I am printing this list out and it will be my bible! Interesting our water is acidic so adding the bicarb soda to it makes it more alkaline.

http://www.truthquest2.com/pHbalance.htm

Hey Timh, Thank you for the info about ACV tablets, I didn't know they existed. I do now believe that ACV does help a person to lose weight when on a sugar reduced diet, as you alluded to in your previous post, but that is not my intent. I am 5'7" and only weigh 55kg and would rather be putting weight on, not off. My only intent was to get rid of Nasal Polyps and I have done that no other medications, potions, lotions nor the dreaded operation, just reduced the sugar and it was a done deed 4 weeks later.

Your comment about "sugar suppresses immune function substantially" supports my theory about feeding the fungus that causes that (via the Thyroid causing Hypothyroidism, which is an underactive Thyroid function, which is whereby the immune function is reduced and also a Vitamin D deficiency both of which I was diagnosed to have had, by my doctor). Thank you for that. Anyone else reading this thinking where is the Thyroid anyway, picture it as a very small double handed grip around your upper wind pipe.

As for natural sweeteners and considering that fungus don't care what type of sugar they are being fed or where it comes from, the weight of an average teaspoonful of table sugar is about 4g, 1 tspn each of honey is 5.7g of sugar in 7g (81% sugar) and molasses is 3.7g of sugar in 6. 7g (55%) both of which are more or less the same as a tspn of table sugar and therefore no reduced sugar benefit whatsoever. Both of those products are definitely over my preferred limit of 5% and absolute limit of 10% sugar content. Artificial sweeteners I avoid like arsenic. Just Google "stevia good or bad" and your head will spin where to look first. If it was good, why is bad even an option. Cheers.

Brian, some supplement co's make ACV tablets but not many distributers it seems. Swanson has regular and double strength ACV tabs. So don't give up altogether and try and find some ACV tabs down under.

Also worth noting, studies show sugars like high fructose corn syrup not only make triglycerides to be stored as stubborn fat, but also suppress immune function substantially.

As for natural sweeteners ---honey, blackstrap molasses, and stevia are favorites.

Hi Timh, All I can say is the headline that Earth Clinic allocated is a bit misleading. It should have read "Eliminate sugar to eliminate nasal polyps". I am in no way claiming that "no sugar" fixes everything. I had no other medical conditions except for nasal polyps and a Vitamin D deficiency (and a sore foot which I cured myself but that's another story) and the avoidance of sugar all on its own cured my polyps and restored my well being. I did not take any other pills, herbs or supplements along the way. Except I did take apple cider vinegar for about 2 weeks for first time when I went "no sugar" so yeah, maybe that's why I lost too much weight then. But the second time I went no sugar I didn't have any ACV at all (the taste is terrible and I had totally gone off it) and I still cured my polyps but didn't lose any weight. Crikey, Timh, the penny just dropped, sounds like we just discovered the best ever easiest natural way to lose weight (no sugar ACV). Thanks for that.

Hi Carly, Thank you for your nice comments and also your thoughts. To address the grocery items raised, an average size 200g potato has 3g of sugar (1.5%) and the packaged chips I buy from the freezer section at my supermarket (to heat up in the oven) has less than 1g of sugar per 100g on the label so I will assume even fried chips from a Fish & Chip shop or even McDonalds would be about the same. The pizza I buy which is also from the same supermarket freezer has 4.7g sugar per 100g (or 4.7%, which is under my 5% limit). I have found it impossible to find a sugar content for beer but will run with the thought that although sugar is introduced for fermentation, it gets converted to alcohol, so there is no sugar.

Starches and fats I don't care about (except Trans fats that I really do prefer to avoid). I have targeted sugar as the only food source that feeds the fungus that cause the polyps. The first time I went "no sugar" I was 56kg at the start (and had been diagnosed with a Vitamin D deficiency by my doctor, which was the only problem he could find that I had, so that became part of the jigsaw puzzle that I put together) so I was already thin anyway but had a bad case of polyps. I scarily bottomed out at 52kg before I reintroduced sugar to regain weight and am currently 55kg and the polyps are gone again. A net sum of 1kg loss in weight hasn't destressed my body and eliminated the polyps, it can only be the sugar.

Hi Brian, Interesting post. I enjoyed reading it. One thing though - I have always been told that eating potatoes, pizza (dough and suace) and drinking beer was about the same thing as eating table sugar. The body metabolizes starches like sugar.

I don't see where you really cut out sugar much if you were eating those things. Maybe eating better over all caused you to lose weight. Perhaps being thinner put less stress on your body, allowing your immune system to work better to get rid of the polyps?

Just a thought.

:-)

For many of us (I being one), elimination or avoidance isn't enough as the disease process and aging can be debilitating. In the severe category one would need to eliminate and avoid sugars (as much as possible) and become proactive in treatment applications.

For the burning of sugars, take ---B Complex Vit, Minerals such as Vanadium and Chromium in particular, herbs like Cinnamon, Gymnema, Mulberry. ACV is also proved sugar burner. With this combo, positive results would have to be present. Oh, also Alpha Lipoic Acid is good glucose burner.

This totally natural cure has worked for me, twice. I think it will work for others too, maybe not everybody but at least some. It is so simple, costs absolutely nothing, gives you back your health, your vitality and libido, your sense of smell and helps you to control your weight all at the same time. It gives you back your life.

In one sentence, all you have to do is cut out as much sugar from your diet as possible. The more sugar that is cut out, the faster the healing. It is that simple. I cut out the sugar, cured myself but lost a bit more weight than I wanted to. Having declared myself cured, reintroduced sugar to my diet to help put weight back on, which I did, but the polyps came back too. I am currently off the sugar again, polyps have gone again. Twice cured with the same reasoning is enough proof for me that this works.

I did not want to have a medical operation and went looking for a natural cure. I turned Net Detective and researched nearly every website on nasal polyps to gather clues to form a theory. I have absolutely no medical qualifications whatsoever and the theory I am about to outline is just that, my own personal theory. Here we go.

The root cause of nasal polyps is not bacterial, it's fungal. The prime suspect is Candida Albicans, which everyone has to some degree. The good bacteria in your body assist to control bad fungus. Which is why antibiotics don't work because by killing all the bacteria in your body, including the good bacteria, there are none left to control the fungus.

Fungus are extremely clever little critters. They feed on sugar and produce Ethanol as a waste product. The Ethanol confuses the receptors for the Thyroid which tell it to shut down production of Vitamin D. A Vitamin D deficiency weakens the immune system and causes lethargy. Lethargy increases cravings to eat more sugar for an instant energy boost and the condition then compounds as the fungus population grows and prospers.

But wait, there's more. A white blood cell called an Eosinophil goes in to battle the fungus but with a weakened immune system, they fail dismally to win the fight. It seems they act like suicidal cluster bombs - they go to the foe and blow themselves up to take out as many of the foe as they can. When this happens in the nose, they irritate the nose membrane, the cells in the membrane fill with fluid and voila, there they are, a medical case of nasal polyps.

Operations to remove polyps, nasal sprays, potions, lotions and nasal rinses only remove the symptoms temporarily and they are not cures. The cure therefore, is to break the cycle by removing the food supply to the fungus, which is sugar. Ethanol levels thereby diminish, the Thyroid receptors kick start the Thyroid into production of Vitamin D again, which then improves the immune system which then assists the attack of the Eosinophils to win the battle of the nose.

Okay, so that's my theory. I'll admit it may not necessarily be entirely accurate in the finer details but having said that, the one thing I am sure about is that reducing sugar in my diet has eliminated my polyps. I haven't discussed my theory with my doctor, fearful of being either laughed out of his office for being ridiculous, or being thrown out for being too close to the truth and cutting out a source of his wages, and the wages of his expensive Ear Nose Throat Specialist mate who gave me useless antibiotics.

It is impossible to remove all sugar as nearly all foods have it to some extent. Just try to reduce it as much as possible so at least there is no excess for the fungus to frenzily feed on. An obvious deletion from the diet is white sugar added to coffee and on cereal - don't add sugar to anything, totally delete that option including any and all sugar substitutes. Also cut out completely ice cream, cakes, biscuits, chocolate, lollies, honey and fizzy drinks. Even fruit - I have exchanged apples and bananas for raw tomatoes. On packaged foods and drinks, I won't buy anything with more than 10% sugar content. There is usually a per 100g contents list on the package, just look at the sugar level and if it's more than 10g per 100g, don't eat it. The preference though is for levels below the 5% mark because the more sugar that gets deleted, the faster the healing.

From going no sugar, the time taken to full recovery for me on both occasions has been about 4 weeks, with every passing day getting better and better. As an added bonus, you can save a fortune on tissue paper let alone the costs of sprays, potions, lotions and the big one, the operation.

I lost weight dramatically the first time but not this second time. At a guess my metabolism has adjusted to derive more nutrients from real foods rather than depend on sugar. My diet now is fresh meat (never packaged), poultry, fish, bacon and eggs, vegetables (including fried potato chips), milk, bread, nuts (especially almonds), pizza, strawberries and cream. Even beer is okay. It's a bit like a caveman diet, but with benefits.

To conclude this post, as a suggestion, if anyone is willing to take my "no sugar" theory up, from the day of their decision, to start a daily diary and keep a record of least their weight and a degree of difficulty from 1 to 10 to breathe through the nose during the day and also the night before (1 would be very easily the nose, 10 would be mouth only). Count tissues used if you can, that would be a fun number. Some feedback would be nice as this is the first time I have shared this idea on the internet. Good luck.

I was looking around on Amazon regarding the latest edition of Minding My Mitochondria and found a review/ response in which the author went through the diet point by point and created a very thorough overview of it (and it has undergone a few updates since I purchased my copy. ) If this is posted under MS, I hope that it will also be posted on the "Healthful Diets" page under "Paleolithic Diet". Thank you and best wishes to all. The link is as follows:

http://www.amazon.com/review/R2LW87M7BQOUQE/ref=cm_cr_pr_cmt?ie=UTF&ASIN=098217508

Maria, thanks for the link. It is shocking to read that. It makes you realise why people are getting so sick. Remember iodine displaces fluoride (and chlorine and bromide) out of the body so everyone should be taking iodine for their health.

Hi Jen, If you did not test sensitive to rye or oats then it won't be the gluten as they contain gluten. Not sure what tests your naturapoth did but if you haven't had the blood test for gluten intolerance then it may be worth doing that (you have to eat it for a couple of days before testing for it to show up).

I know a few people who were told they were gluten sensitive but found they are not. However they do get terrible symptoms from wheat and oats but have no problems at all with organic spelt and organic oats.

I agree with you about what is done to the grains and also during their bulk storage they are sprayed with Sulfuryl fluoride gas. The following is taken from: http://sacfs.asn.au/download/Vikane Facts Sheet.pdf

5) Effects on Food- Many Storke gardeners are unsure about the quality of the food they are growing after it has been exposed to Vikane. "Data addressing the fate of Sulfuryl Fluoride in soil and biota is unavailable". (CDPR) Although, it is proven that the "food exposed to Sulfuryl Fluoride have been shown to retain Fluoride residue", and "foods with high fat content, such as corn oil- have demonstrated significant sorption of Sulfuryl Fluoride. " (CDPR)

If you do get a stone grinder you will get lots more nutrition from your grains. I forget the exact hours but it is something like 72 hrs after grain is ground and the B vitamins and E start to be lost or are mostly lost (sorry can't remember which). If you can't have any gluten then freshly ground buckwheat makes nice pancakes, nothing like the white rubbish ones though.

Hi Debbie, Yes I have been using lugols/ iodoral 50 to 100 mg per day for over 6 months now. Before that I took 12.5 to 25 mg per day for the previous 3 months. I thought for a short time that it may have been the iodine that made my thyroid hyper again but it honestly got hypo (according to lab tests that were done 1 month after starting the higher dose)than hyper which is a possible side effect if you have a hyperthyroid. Sometimes introducing iodine when you have a hyperthyroid can cause your thyroid levels to drop dramatically before they rise again. I am convinced that this is what happened when I started taking iodine. As my next tests 3 months later were back to normal. I have read Cayce's work as well as a few other books/articles on iodine over the years and I believe in the use and application of iodine for everyone on the planet.

And yes Kathleen I have researched Lectins and am farely sure they do play a role in my autoimmune diseases but honestly have tried to get away from them and have had alot of trouble. Having read a book called " Cure your Autoimmune disease. " I foget the guy who wrote it but it was an eye opener forsure. I am a really picky eater as it is. I eat pretty much vegetarian with chicken, elk, deer, and turkey on occasion. I don't naturally like meat but force myself to eat it and try hard not to hurt my husbands feelings, So I suck it up and eat his hunting "trophy's" which I grudgingly know are very good for you as well.

For anyone who doesn't know what lectins are they are toxins produced by all plants as a protective mechanism. Some plants get thier flavor from them (cayanne, rubarb etc... )I believe that with all of the genetic modifications and mixed breeding of plants we are causing them to fight back more than they normally would have. It is a very slippery slope and it isn't hard to envision something very bad happening in the near future regarding fruits, grains, veggies and as the circle of life goes eventually animals.

I eat coconut oil daily for both the thyroid benefits and because I love the taste/ texture of it. I also take black strap molassas, ACV, and many supplements to support my picky eting habit and my diseases.

Franscisca, I have never read Trick or Treat by Barry Groves. I will definitely put that on my list though. Thank you:)

Thank you all for your input. I am searching daily for answers and I think even when I am old and grey I will still be experimenting on myself to find the why's and hows of my diseases (as long as one of the experiments doesn't go really bad:). I always look forward to answers from the Earth Clinic community. It gets me through the day just knowing that we are not vulnerable to the medical community (who by the way has almost put me in the grave twice now and I am only 36). We do have options and maybe just a little control over our health.

Julia, may I suggest you read Barry Groves book Trick and Treat? Lots of information that might interest you.... Some recipes too.

Jen, you might want to do an internet search on lectins. I addition to being high in gluten, wheat is also high in lectins. If you choose to continue to include gluten in your diet, you should look into sourdough. The fermentation involved in making a real sourdough breaks down gluten. You can find directions for starting your own sourdough culture online or purchase a sourdough starter.

You might also want to look at coconut oil to address your hypothyroid.

Jen, are you on iodine? Edgar Cayce said that iodine is good for regulating all the "glands" in the body... Thyroid, sex, hormones, lymph... All of them. It is an eye opener reading up on Edgar Cayce and what he says about illness. He also said a few things about wheat.

My thoughts are that I believe we should start at the very least grinding our own grains. I have heard similar things about the gut getting tiny perferations only what I have read is that the culprit is actually yeast. Which is fed by sugar (gluten being a sugar). I have had allergy testing done to find out what is causing my autoimmune diseases and found that I was "sensitive" to alot of things. It is almost impossible to wrap my mind around the fact that I have all of these sensitivities when I was fine for so long so I have decided that these allergies are caused by something making my body think its allergic to these foods. Some of the foods my naturapoth found that I was sensitive to are dairy, barley, wheat, spelt, almonds, peanuts, some fishes, crustations, and I forget the rest.

I do believe a lot of the problem is the way these grains are grown and what is being added to them before resale. Bromide is one of the worst culprits as well as GMO produced foods. I have been researching grinding my own flour to see if I have problems with eating home ground flour.

I did a little experiment to see if getting rid of the yeast would help my gluten intolerance and am pretty sure it had a slight change but I am definatly still intolerant. My symptoms have changed but it is still not good for me. My thyroid has been normal for quite a while now and I just had a test done in Sept. Which still said it was normal. I did "The Master Cleanse" to detox, Hoping that the yeast would be killed and detoxed. After completing it I started slowly introducing gluten back in to my diet. Things were going great and it was so nice to be able to eat with my friends and family without gettting special foods for myself. Then about beginning of Dec. I started having heart palpitations again and my hands were trembling like crazy again(both hyperthyroid symptoms). I was starting feel the manic my head is going to explode from going to fast feeling and all of the other hyperthyroid stuff. I went back to the doctor and got checked and my thyroid is crazy high again:( So I immediately stopped the gluten on January 5th and lo and behold no more trembles already and my heart palpitations are very minimal now. So back to the drawing board.

If I get started on the grinding my own grain experiment I will let you know how it goes. I actually would like to get my thyroid checked one more time so that I know where it is before I start this experiment.

I am interested in what people think about giving up grains; wheat especially. I have been hearing that the way wheat has been altered genetically over especially the past 30 years, we now have changed wheat so that it is undigestible, harmful to humans because it causes perforations in our intestines which allow molecules never intended for our bloodstream to get in there, and some theorize that it is the root cause of many seemingly unrelated disorders: diabetes, cancer, alzheimer's, arthritis, IBS, osteoporosis, artherosclerosis, heart disease, high blood pressure, etc. It also seems that many people are now posting on the internet their "success stories" at rapid weight loss, particularly around the waist -- stubborn fat that just wouldn't budget, no matter how hard they had dieted/exercised previously. I am beginning to think there is something to this giving up of all wheat products, that goes beyond celiac disease. Perhaps humans really are not intended to consume wheat at all.

Under the catagory "Healing Diets", I would like to give attention to the work of Dr. Terry Wahls, a physician who cured her own MS through a hunter/gather diet. Dr. Wahls teaches at the University of Iowa School of Medicine and is conducting a clinical trial of her work. In a recent youtube video, Dr. Wahls explains how the modern diet creates disease.

http://www.youtube.com/watch?v=KLjgBLwH3Wc

My diet is "organic food diet". So far, especially cutting out hormone/antibiotic filled dairy and meat products, the constant hunger stopped. Basically, I have most everything, just "organic". I eat less, and now I weigh less, and I'm more happier! I don't know how to start a new thread here, so, I added it onto "Vegan". Thank you.

I tried every diet in the world and that 15 lbs keeps going off and coming back with a vengeance. I finally went vegan after much fear of missing meat and cheese (dairy products) three weeks ago and I have lost 15 pounds... I really wasn't expecting that. I did eat quite a lot of cheese on my previous diet so that's possibly the biggest reason for the drop in fat (animal fat), but I feel so much better too. I keep getting compliments on my skin, which has become noticeably more clear and smooth and my dark circles have pretty much vanished.

I watched the documentary 'Earthlings'; which you can find to watch on youtube for free; and it really opened my eyes to the fact that we are not meant to consume tortured animals. The imagery and information is so powerful it became easy to stop eating meat and dairy immediately(there are great substitutes for everything if you really miss something), and now I can't see myself ever eating dairy again. I don't even miss eggs! I drink green smoothies every morning with a whole banana, frozen pineapple chunks and a handful of spinach and it tastes amazing! I also take a magnesium taurate supplement to take the edge off and help me sleep. I only wish I'd made this decision sooner, not only because I can now look forward to turning 40 and be the only one of my friends who hasn't gained weight, but because I know I'm doing my part to help end needless, insane animal suffering - which is more horrific than anyone realizes. It's TRUE that if slaughter houses had glass walls, no one would ever dream of eating meat. Also read "Skinny Bit--", completely inspiring if you have a lot of weight to lose and shows just how animal fat is slowing you and your metabolism down!

1. Has anyone used the SCD (Specific Carbohydrate Diet) for Crohn's?

2. Has anyone used David Klein's Natural Hygiene diet for Crohn's?

If so, what is your feedback?

Lisa from Thousand Oaks: If you are still reading these posts, I'd love to know how you are doing with your healthy diet now? Did it help further? Are you still incorporating cooked veggies or anything else? Anything else you have noticed along the way?

Thanks so much!

I believe whole-heartedly in the blood type diet and this is why: Approximately 10 years ago I heard a little about it and was intrigued but didn't purchase the book until 6 months later. In the meantime, due to huge stresses in my life, my health started to unravel. I noticed how certain foods really started to turn me off whether it was the smell, taste, or just feeling sick after I ate them.... So I cut them out of my diet completely. Imagine my surprise when I bought the book and it listed those same foods as toxic for me. I am a B rh-neg. And the foods I stopped eating were chicken, pork/ham, peanut butter, corn and wheat bread. I eat them occassionally now but when I do I notice that my system reacts unfavourably to them.. Especially bread and corn (nothing but a weight gain and it aggravates my diverticulitis), and chicken causes muscle weakness for me... my metabolism overall suffers from these trigger foods.

Angela, although I do respect your opinion I don't agree with your concepts of diet. Low fat is a type of diet that has brought a lot of people a lot of misery, mainly fueled by misguided governments but little by little they are changing their advice, even earlier than I ever dreamt they would do. As far as vegan diet I don't think so either! Like you I have read a lot about diets, not for as long as you have but I have read quite a lot and I don't think that we, human beings, evolved to be vegetarians, vegans or to eat solely raw food. But again.... If you feel well with the diet you are on I suppose that is probably the best diet for you! We are all very different so there is no size that fits all! And I have known people who were quite happy being vegetarians for many years till they changed their minds because they started having health problems and started eating animal products again. That is also possible!

The healthiest diet is of course the raw vegan diet. But failing that the next healthiest is the low fat whole foods vegan diet. There are many websites, youtube videos and books out on both. For the raw vegan alissacohen.com is one and gabrielcousens.com is another even better but very in depth. For the low fat whole foods vegan diet watch the video on netflix called Forks Over Knives and then go to www.engine2diet.com which explains the diet in full. I am not affiliated with any of these sites or people in any way I have just studied nutrition on my own for the last 38 years.

I don't know whether the blood type diet works or not as I never really tried it although I read a bit about my own blood type which is O . Some things seem to fit well with the type of diet I enjoy, meat, no milk, no cereals..... But on the other hand, just think if you live in a household with 4 or 5 people, or more, which all might have different blood types it would be crazy to cook differently for everybody. This has made me lose interest as something is not quite right there! My husband, for example, has no idea what his blood type is (which he should know, by the way but he doesn't! ).

I would like to hear feedback on following your blood type diet. Does it work or not so much?! Thanks