Ted's Famous Alkalizing Remedies

Adding Apple Cider Vinegar to established dose of baking soda

As I have some inherent metabolic acidosis, my nephrologist prescribed 1/2 tsp baking soda a day, which seems to be working perfectly. How do I add ACV or lemon/lime juice and keep that result?

Thanks Bill for answering my questions and your answers are very helpful.

Hi Pr...I'll try and answer your questions as best I can here :

"But what if you are taking 1/2 tsp of baking soda or any other of the formulas how close to meals can you take them?"

You should always take these alkalizing remedies at least one hour before meals or two hours after meals on an empty stomach. And it is the same for 1/4 tspn or 1/2 tspn amounts of baking soda. The purpose of this is to completely avoid stomach acids that are stimulated during mealtimes, which would neutralize the bicarbonate as well as cause gas.

"Also, when you cleared yourself of candida did you eat a strictly candida diet?"

No, I ate no special diet -- except for complete elimination of sugars and sweetners. I'm someone who enjoys food. My own regimen is based on the 'Mr Muscle Principle'. Remember those old TV ads that initially showed a black dirty drain? Then after you use the Mr Muscle Cleaner, magically the drain is gleaming and clean again !! That is my emphasis or principle. If you eat something bad, drink a little too much etc, then be sure to alkalize thoroughly the next day since its very difficult anyway to avoid acid, processed foods in our diets now. I also dislike drinking things like carrot and celery juice, tastes horrible(and who's to say these vegetable juices aren't also poisoned with heavy metals and poison fertilizers?). I also regularly take doses of sodium thiosulphate to get rid of heavy metals from my body, and do the same with iodine via kelp supplements which leeches out halides from your body. My outlook here is simple, what's the point of becoming well if you can't enjoy yourself occasionally? So the point here is moderation, nothing in excess and avoid bad habits.

"...how long was it before you noticed improvement?"

LOL...Believe me, I went through far worse before it got better really. The improvement was slow to be sure -- and it took a full year to eradicate my candida. Of all the microbes, I reckon fungus is the hardest to eradicate. They are a tough enemy to defeat.

Hi Bill, wow! I can't thank you enough for expanding on the alkalizing formulas. I am the type of person who needs to understand the process of how things work so I feel I can make an intelligence decision. Your post has really helped to bring the information together.

I do have one more question that you may could help with. I am concerned about taking the alkalizing formulas to close to meals as not to interfere with digestion. I did note in your post that 1/4 teaspoon of baking soda could be taken after meals to help with digestion. But what if you are taking 1/2 tsp of baking soda or any other of the formulas how close to meals can you take them? Would you please expand on this? Also, when you cleared yourself of candida did you eat a strictly candida diet? Whoops, just thought of one more question how long was it before you noticed improvement? I do appreciate your help in this. Thanks

Hi Peter...Whenever I've taken any of Ted's alkalizing remedies -- whether its the Lemon/Lime remedy plus Baking Soda or the Carbibarb remedy or just Baking soda on its own, it's very important to understand just why you are taking these different remedies.

Taking Baking Soda -- 1/4 tspn in half a glass of water is generally taken after a meal as a digestive aid or outside meals just to alkalize the intestines and blood or extracellular fluid.

Lemon/Lime plus baking soda is used to normalize more parameters because limes and lemons contain many additional useful minerals as well as Vitamin C. Here is where you add the Baking Soda until the fizzing stops so that all the citric acid -- as well as the ascorbic acid -- has been neutralized and converted to its more alkaline salt form -- citrates and ascorbates. These are easily absorbed by by the intestines. This is also my own favourite way of alkalizing, because its not complicated !!

ACV plus 1/4 tspn Baking soda. Used the same as lemon and lime, but gives you more energy through the formation of malate salts -- which are utilized in energy production -- via the Krebs Cycle -- in your body.

Carbicarb remedy -- Usually this consists of using sodium carbonate and potassium bicarbonate salts with citric acid together in solution. There are variations of this -- using the sodium and potassium citrate forms which are just as good. The reason you use this form of alkalizing is to alkalize both your blood(extracellular fluids) and intracellular fluids as well and is perhaps more useful. When I use this remedy, I sometimes add a 1/8 to 1/4 teasoon of magnesium sulphate or mag chloride crystals to help balance the potassium and calcium. Useful if you have sodium retention issues.

And you should always be very careful with these remedies if you have any renal issues since the kidneys are the main organs that balance the electrolytes held in the blood.

When I took these remedies for particularly my own candida problem, I deliberately upped my doses to 1/2 teaspoon Baking soda and took them 2 - 3 times a day. Here, I was aggressively targeting a higher pH to kill off the candida. But, in general, as a regular maintenance dose, 1/4 tspn Baking Soda is fine.

When you take these remedies, you are generally advised to take them in just half a glass of water because not only should you take the correct amount, but you should also take them at the proper concentrations, so that these electrolytes are fully and quickly absorbed through the intestines into the blood by osmosis between the different concentration gradients. So taking these remedies in half a glass of water provides the best medium for absorbtion into the blood. A weaker concentration -- ie full glass -- would therefore slow down and hinder absorbtion of these important electrolytes.

Also, whenever I took these alkalizing remedies, I never suffered any ill-effects, but I have read of some who have used them that have suffered headaches, night sweats, insomnia and kidney pains.

To Bill from San Fernando,

From all the emails that I read from you to Earthclinic, obivously you are very knowledge person.

Can you help me on Ted's alkaline formula, what happens if you put in 1/2 tsp instead of 1/4 tsp of Baking Soda in ACV, or whole glass of water instead of half glass, how does this change the effectivness if any ?

Same question for the lemon and lime formula, keep adding baking soda until stop fizzle, what happen if you add too much, what happen ? Also when I add baking soda to lime and lemon, there is always some fizzle. does half glass of water makes stronger vs whole glass?

Thanks!

Hi Johann...I alkalized 2 times a day with mainly lemon/lime and used between a half and a quarter teaspoon of baking soda. If I was low on energy I would take ACV Baking Soda. Usually I would have a rest from the alkalizing, taking it for 5 or 6 days then take a couple of days off.

My external symptoms were very bad nail fungus(feet), athletes foot, eczma and psoriasis. Inside my body I was perpetually constipated, going to toilet once every 4 days if I was lucky. Low energy. I was also constantly feeling bloated, my diet was also not good.

I have little doubt that I had Candida and feel so much better now, with much increased energy. All these symptoms have now disappeared and I have regular daily toilet now. I put all this down to Ted's simple alkalizing regimen that I followed for just over a year. I still take this remedy now though not every day, only when I'm not feeling so good or after I've eaten something I shouldn't !!

Hello Bill, I am happy that you found something that worked for you! How long did you do the alkalizing drink for till your candida was resolved and how did you verify it? Did you cycle it on/off after a period of time? How often and how much during the day did you take the drink? Also did you vary the drink between lime/lemon/acv? Thank you very much for sharing, Bill!

Kelly...I forgot to add that the tri-herbal remedy that I use -- I make all this up myself. The Chanca piedra(Phyllanthus niruri), Tinospora cordifolia and Tumeric root, I actually grow in my tropical garden here in the Philippines but you will not be able to do this in Cincinnati, wrong climate.

This is why I haven't advised how to make the decoction -- it's best you purchase the Ayurvedic equivalents that I've mentioned above and follow their instructions -- just as good. I've also written more about the uses of this remedy here:

https://www.earthclinic.com/cures/hepatitis-b.html

https://www.earthclinic.com/remedies/ayurvedic-herbs.html

Hi Kelly...Although my remedy was a tri-herbal remedy, the really important herb for removal of all stones is "The StoneBreaker" or Phyllanthus niruri. This herb is renowned in Ayurvedic(Indian) medicine for stone and calcium deposit removal. So, if you have stones, this is the most important herb for you.

Your best bet is to try two Ayurvedic mixtures that are sold at Ayurvedic stores and websites and these are:

Triphala

Chayawanprash

Both contain Phyllanthus niruri and are usually taken, a spoonful at a time, with bread or other food.

Failing this you should be able to easily find and order the above mixtures, as well as the plain powdered Phyllanthus niruri herb, from any Ayurvedic website. Unfortunately I can't recommend any sites here -- not allowed -- but just type in their names into Google Search and you will find them easily enough.

Good luck !!

Does anyone know the different between food grade versus non good grade potassium bicarbonate ? Ted uses it for akalizing. Thanks !

To Bill from San Fernando, Phillipines; If you see this post could you please tell me where you got the "alkalizing with herbs formula? Was it already mixed, or did you buy the tinospora cordifolia and the phyllanthus niruri separately and mix them yourself? Please include in your post measurements. you said you have used the formula for 2 years. How long did it take to see results? Thank You and many blessings.

Alkalizing with Herbs

Hi everyone...I was taking Ted's Lime or Lemon or ACV and baking soda alkalizing formulas plus my own decoction of herbs -- Tinospora cordifolia (Ind. Gudduchi), Phyllanthus niruri(The Stonebreaker) and Tumeric -- for my intestinal Candida two years ago. This regimen was completely successful.

A by-product of this daily protocol was that I eliminated all my gall- and liver-stones. I had very hard stools(constipated) which become soft and regular again. I know these stones were being expelled because it felt like hundreds of small peas were being expelled whenever I went to the toilet. This continued over a period of 6 months until they were all gone. I also simultaneously lost weight and got rid of my belly!!

I cannot say for sure whether it was Ted's alkalizing formula or whether it was my herbal formula which caused the expulsion of my gall-stones. But this was much easier than drinking Olive oil with epsom salts everyday!! And I am very glad it happened!!

I have just started to use the lemon juice/baking soda formula.. Already my heart burn has gone (after one day).

I have annoying varicose and spider veins and feel very self-conscious about this. Will this alkalinising formula have an effect on my veins, and is there a specific way I should be going about this in order to target the varicose and spider veins??? Thanks, Ted!!

to Hugo and Cindi. This does look like a good remedy but it has two inactive ingredients that compromise it as a good alternative to Teds remedy - "magnesium stearate, mannitol" and if you google these you'll find they are not so good for you.

Does Alka-Seltzer Gold alkalize or not?

I am looking forward to trying the bk soda and lemon and also some of the other remedies. I have a urinaary tract infectiionm, serious candida, gout, 3rd stage kidney disease and hiugh cholesterol and my PH is LOW so Im praying and going to work. I have to see my Dr about the UT on the l7th of this month, August and in two months to have the blood work done. I am also looking at my life and the annnoyances I so often feel and trying to yield these to the Lord(needed miracle). I am 70 years old and recently also started walking on a treadmill at the Y and doing some weights. I ama very grateful fo all this information as I have been exasperated trying to settle upon what to do. Whoever you are Ted or Tim from Bangkoc God bless you.

Daniel, You are correct. Alkalizing the stomach is a very bad idea. It shows a lack of understanding of physiolgy. We produce acid inside of the stomch because we are supposed to. Enzyme activation,especailly protease activity, requires an acidic environment.

Low stomach acid prdouces a decrease ability do digest your food. Alkalizing the body is different than alkalizing the stomach.

How long should I wait to consume a meal after taking the alkaline formula? Thank you

High blood pressure is often caused by chronic dehydration. The body needs a certain amount of sodium, but the body also needs to be constantly flushed by drinking enough water, which will help flush excess sodium from the system. When you feel thirst, you are already very dehydrated as this is one of the last symptoms of dehydration to manifest.

As a rule of thumb, take your body weight in pounds and divide by 2. This simple calculation gives you the number of ounces of water your body needs daily. Coffee, tea, juice, and colas don't count. Divide by 8 and this will tell you how many glasses of water you need each day.

Drinking this amount of water daily will naturally bring your blood pressure in line. A good friend of mine was able to discontinue his high blood pressure medication within 2 months of beginning this practice.

Keep in mind that strenuous physical activity and living in dry climates may increase your water requirements.

Thanks Ted for helping so many people. Hugo from Florida had asked if people can use Alka Seltzer Gold either as a substitute or in addition to other alkalizing formulas - is this a possibility? Also, can AVC be added to the Alka Seltzer Gold too? Thanks!

Answer to Camara about Alkalizing Formulas

From "Alkalizing Formulas"
4. The Lemon Bicarbonate Formula
This simple formula will normalized many biological parameters, pH, ORP, phosphates, bicarbonates and antioxidants of vitamin C. A potential miracle water. One whole lemon freshly squeezed. Keep adding baking soda slowly bit by bit until the fizz stops. Then you will add water to one half glass. This is often taken twice a day. To be taken once in the morning and once before bedtime on an empty stomach.

The intent is to have a pH neutral beverage where where the alkaline neutralize the acid. As the text said, just add bit by bit the sodium bicarbonate until no fizz, indicating that the alkaline neutralized the acid. The amount of BS to add just depend on the amount of acid from the juice.

Alkalizing using baking soda and Lemon... I read the page on Ted's Alkalizng Formulas, however I didn't see how much baking soda should be used if it's mixed with Lemon or Lime juice. I just didnt' want to assume it was 1/4 teaspoon of baking soda as mentioned in the formulas for mixing with water or ACV.

For high blood pressure eat garlic!

Dear Hans,
The reason why some mates of yours reported increase in blood pressure form taking lemon/bicarb formula is because sodium bicarbonate (baking soda) will aggravate sodium excess in some people. To combate this simply sip ACV diluted in water (do not mix it with bicarb)to potassium load the body and cure the high blood pressure. you can see from the ACV page on this site the "Run down" of nutrients inside ACV.....take a close look at the potassium levels in it and compare with all the other nutient levels.

Thanks Ted for your Alkalizing Ph formula. I came across with an article about baking soda-cancer and Ph, the writer also stated that Alka-Seltzer Gold(Only this Kind of Alkaseltzer) help to alcalize Ph levels, I went to the web page and I found out that the ingredients of this product is: Sodium Bicarbonate 1050mg-Citric Acid 1000mg-Potassium Bicarbonate 344 mg,Bingo!! the same formula for alkalizing ph that you gave us.

Would you please let us know that you think about it, and if i can use it instead of baking soda-lemon or AV -baking soda or sodium bicarbonate-potacio bicarbonate formula.

Thanks,
Hugo

Hi Ted, Thanks for all your alkalizing advice. I have been using the lemon + baking soda formula for over 6 months now. I have a lot of energy. My skin looks great. The pH of my urine is 7,5 or higher consistantly. I take one lemon plus about 1 teaspoon of baking soda. I add one liter of water. this is what i do twice a day. Now here comes my question. Some people noticed my change in energy and also the way i look. They started doing the same, but they experience a rise in bloodpressure. My own bloodpressure doesn't rise above 125 / 83 even when i add extra baking soda. Could you explain why my bloodpressure stays the same while my friend's bloodpressure rises? Several others didn't report anything but positive from this remedy. My aunt and brothers told me their Acid reflux was gone in a few days. They also experience significant weight loss. Thanks alot!

Best regards,
Hans

boric acid is boric acid, whatever container it's in. The stuff you buy for laundry is not "food grade" but boric acid isn't really considered a food. If you're concerned you can purchase boric acid in a small tin for opthalmic washes at most drug stores, but the other will work as well and is much less expensive. Plus, you can use it for your laundry.

Ted, I am slightly confused regarding the purpose of alkalizing. The stomach is naturally an acidic environment, for digestive purposes. In my study of Nutritional Medicine, I have been told that drinking water during meals will dilute the digestive acids. I'm sure this will all be made clear to me soon =) Your information becomes increasingly more interesting as one becomes more educated in this area! Cheers Daniel

I had torn scar tissue on a ligament (old injury) in my right Buttock, which for weeks had caused severe pain when I walked. It was like an ice pick thrust into my hip. Having read about Lime juice buffered with Baking Soda I tried this Remedy two nights ago and awoke painfree and energectic the next morning. Unfortunately I had so much energy that I overdid it! Now, I have some tenderness at the site and in my back muscles but the sharp pain is still gone. The only negative effect is that I am dealing with frequent urination and diarrhea. I will continue the course of Lime juice and Baking Soda for 5 days and then rest for two. Thanks, Tom

Hi. Just felt compelled to write into the site and report on my ACV experience. I'm 42 and have suffered from a variety of ailments from the not too serious (acne) to the more serious (neurological). I started taking ACV "Ted's Way" with a bit of baking soda, 2TBS/serving, 2X a day (sorry, just can't do 3x a day due to my schedule). My skin is looking really wonderful, so much so that people have commented on how healthy and radiant I look! Since I was 9 I've had very oily skin, and now it seems ot have normalized, neither oily nor dry. I'm pretty thin to start with, so weight loss was not really an issue for me. But I've noticed that I've definitely thinned out a bit more around the middle, and I feel more "lithe" than I've felt in awhile. My boyfriend thinks I"m nuts, but I think he's nuts with his stinky lethicin and yeast. : ) I enjoy making my fizzy "science experiment", and I make sure to brush my teeth afterwards, just to be on the safe side. I take it after meals so it's wise to brush my teeth then, anyway.

I am taking Apple Cider vinegar, baking soda and Manuka Honey for arthritis. I am in the early stages and I feel it is easing the pain. I also want to lose weight, approximately 7 lbs.

Dear Ted, Thank you, thank you, thank you. I had wrote to you on 11/5/06 about my husband and his throat clearing. This was an problem he has delt with for around 15 years. I had put him on your ACV/Baking Soda and he added the citric acid also as his ph seems to always be way to high alkaline. It really seems to have worked and after all these years of trying different things. We are still a bit afraid to claim victory. It has been almost 2 weeks of not one bit of problem. It took about 6 weeks for it to kick in and go away. Now I have to say he had days where he took the mixture 5 times and always at least 3 times a day. If he had bugs he wanted them gone !!!! Plus he really likes the taste of this stuff. I wish I could see you to shake your hand and say thanks. DON'T GIVE UP PEOPLE, THIS STUFF DOES WORK !

ACV cures my bloating and hunger pain. Baking soda did wonders for me cure my acid reflux, bad breath, and sinus. I also use ACV and baking soda for my face as others mentioned on this site. My face looks great without foundation. No dark circles and puffy eyes. The information on this website save me from many health problems. Thank you so much to all the people who contribute to this awesome site and a Big thanks goes to Ted in Bangkok who seems to have such wealth of knowledge.

5 days without Nexium! It's a miracle. Ever since I started taking Nexium about 3 years ago, my acidity and heartburn have gotten to the point where even with the drug I would spend a few nights a month where I couldn't lay down and sleep because the pain was so bad.

Then something made me think of searching on "Vinegar Acid Reflux" on the web. Not sure where that thought came from, but it could have changed my life (so far so good at least). I came upon this website and bought some ACV the same day about 3 weeks ago. Although I was hoping it would help me feel less miserable even while on Nexium, I couldn't dare hope I would actually be able to wean off the drug. 5 days ago I decided to try it. Instead of taking Nexium every day, whenever the acidic feeling hits I take the concoction (2 Tbsps of ACV and about 1/8 tsp of Baking soda in half a cup of water) and get immediate relief. Haven't woken up once in the past 5 days in the middle of the night and have slept better than I can remember.

I have two concerns for now:

1. The concoction is not exactly transportable. So what happens when I'm out for dinner or visiting friends and don't have it handy? I'll probably have to rush home.

2. Too much Sodium can be bad for the body, so wondering what the effect of long term use will be since baking soda is being used several times a day every day.

Thank you for your website. I'm hoping someday I will be completely painfree. For now I'm happy that when it hits I have a remedy on hand that isn't causing harm to other parts of my physiology. Let's help get the word out there. I strongly believe the drug companies for their own greed are creating pills for every ailment there is out there with total disregard to long term effects. My experience with Nexium is that I got hooked on it and couldn't not take it because the pain would come back 10 times worse than before I was ever on it. We as a culture need to return to home remedies as much as we can (using drugs only for severe illness) and turn our thumbs down on the greedy pharmaceutical companies.

This cure itself can permanently get rid of so many drugs on the market today. Its unbelievable that this remedy is not spreading like wildfire all over the internet.

I actually came across another website advertising on your website for home cures for acidity and charging for it. So thank you for keeping your website free and honest. It works, the info is free and the ingredients are cheap. Its nothing short of a miracle for me!