(Tennessee) on 04/11/2015
I have used Mullein leaf for years and found it helpful. I have used it in a salve I make for coughs. I put it in a tea blend for coughs. And these things are helpful. Some time ago I made a tincture of mullein leaves. I have had it sitting in my cabinet for maybe years. (A vodka tincture will last for years.)
Last week, a couple of my children came down with a fever and cough. The cough was the relentless type. Cough salve was helping. Garlic oil, as always, helped a lot. But they really don't like the garlic oil (I put it on their back and/or chest, over the lung area.) I really prefer using things that are pleasant to them if at all possible. I decided to try some mullein tincture. I also had some tincture of olive leaf (which is an antiviral/antibacterial herb). My daugther, 12, was 2-3 days into the sickness when I started to use the tinctures. I would give her 1 teaspoon each of mullein and olive leaf tincture in 5 ounces of water (She is the size of a small adult.) It helped her a lot! I dosed her at least 4 times a day, sometimes more.
When two of my little boys (6 and 9) began to come down with the sickness, I immediately started them on the mullein and olive leaf tinctures. I gave each of them 1/2 teaspoon of each tincture, in 3 ounces of water. I gave them this 4 or 5 times a day. They were sick for just a day! The cough is still around some and I will continue to give the tinctures a couple of times a day.
My daugther, 11, was beginning to feel like she was getting sick. She started on the two tinctures right away. While she took a nap one day (which she never does) she never had a fever and never was down from it.
Mullein is sometimes called, "Great mullein." And indeed, it is great! It is a gentle but powerful herb. I love when a humble plant is such a wonderful medicine. It is even growing wild in fields near me.
Mullein Tincture Recipe
- 2 ounces of fresh mullein leaf (chopped fine) or 4 ounces of dried mullein leaf (I get mine from Mountain Rose Herbs.)
- 16 ounces of 100 proof vodka
Place herb into a mason jar. Pour vodka over it. Leave on the counter and shake daily for 2-6 weeks. Strain out the plant material with a coffee filter. Store the tincture in a cool dry place in a glass container.
~Mama to Many~
I became interested in the herb "Mullein" whilst seeking treatment for persistent inner ear congestion. Apparently it has the following beneficial properties worthy of consideration by someone suffering from respiratory problems generally. There may possibly be other benefits but respiratory issues appear to be the main ones including ENT ones. The Native Americans apparently smoked the leaves for the relief of coughs! Who said that smoking causes coughing? Stand up that person! The following is a quotation from "Nature's Sunshine" products. (I have been taking their Alfalfa Capsules for ENT off and on for years and they really do loosen up the mucous terrifically well. This is important as you get older as some of us are inclined to do. We gradually become "not-so-moist"! I may start growing the sprouts).
"Mullein has been used for centuries to treat a variety of respiratory problems and help alleviate irritations in the lungs and throat. Mullein acts as a pain reliever, diuretic, antiseptic and antibacterial agent. It contains high amounts of iron and is a good supply of vitamin A, vitamin B2, vitamin B12 and niacin"
"Mullein contains a substance called mucilage, a saponin that helps lubricate mucus membranes soothing raw irritated tissues. As an expectorant, mullein helps expel excess phlegm from the lungs. The tannins in mullein are beneficial for reducing swollen and inflamed respiratory passages, making it a popular treatment for asthma, bronchitis, swollen glands and breathing difficulties".
"Mullein has also been known to relieve constipation, counter-act sleeplessness, protect the kidneys, and help ease nervous tension".
Buy it as a tea or in capsule form. One could make one's own tea by crushing the leaves too. Some people regard it as a spreading weed.
Cheers, Michael from New Zealand