Comfrey: The Comforting Herb

How to Make Comfrey Tincture
Posted by Rachel (Reinholds, Pa) on 02/11/2012
★★★★★

Comfrey Tincture:

If you can't find it in the store, simply chop some comfrey root from your garden like you would onion for a meatloaf.

Fill a small jar 2/3 - 3/4 full of this coarsely chopped root. Then fill the jar with 80 - 100 proof vodka. That is all. Let the jar set for two - four weeks or more. Strain out the liquid and bottle it in a dark bottle and there you have it!

A wonderful, but slimy, comfrey tincture that really works miracles!