Posted by Grady (Bolivia) on 08/07/2014
Posted by Kevin (Ma) on 08/19/2013
It's me again. Got some meds from the Dr., Neomycin. On day 3 coupled with violent D! OMG! Gonna go on a liquid diet until I finish it and then hit the food grade peroxide as hard as I can. Listen everybody, don't give up! Try hard and take risks! This thing is evil!!!
Posted by KT (Usa) on 08/21/2013
Hi Happy from UTC, Wv--Wanted to advise you that "organic" doesn't always mean safe. I'm in the process of trying to heal myself too. I've received several email of posts I wanted to "watch" for helpful advice and offer advice for things I have learned. Some of my posts include the fact that ALL of our food has been genetically modified in one way or another and has become harder to digest. We are all on our own and have to discover, by the process of elimination, what we can eat.
http://naturalsociety.com/admittedly-illegal-genetically-modified-soil-fungus-present-in-organic-products.
Posted by KT (Usa) on 08/22/2013
Hi Mama to Many, wondering if the refrigeration changed the smell of the eggs to the pigs. Eggs coming from the same environment would have a familiar smell. Just guessing. What is happening to our food has been going on for well over fifty years. I don't understand whether you are in agreement with what I said to Timh or if you agree with him that GMO-free food is available.
Posted by KT (Usa) on 08/23/2013
Hi Mama to Many, genetically modified organisms have infiltrated our entire food supply. Go to the library and ask for a video about GMO's. GMO grasses and grains are not only being fed to the animals we eat but are fed to the critters we get milk and eggs from. I don't think I can give you the name on this site. I've had some posts removed because I said something wrong. The fact is that our food is being engineered to last longer so it is harder to digest. I posted what I knew on WebMD but got locked out of the site because I posted truth. The medical profession does not want to make people well because then no one would have a need to see a doctor to get Rx for ailments. I had to beg WebMD to be reinstated but the post is gone. I just read and don't post anymore there.
Please don't misunderstand me. I'm not saying to never go to the doctor. What I'm saying is that a lot of what we think is safe to eat could very well be causing the ailments diagnosed only to be given meds to fix a problem that ends up causing another problem for more meds. I could not afford suggested "natural" things mentioned here to treat different ailments if I needed them. The "naturals" can be just as much of a problem. I barely have enough for food because of having to pay so much for hospitalization out of my SSD retirement. I'm trying to use food as a preventative medicine. My husband is not gainfully employed and eats more fast food poison or goes without eating because he is on the road so much. I think I'd rather give you more details through email.
Posted by Bella (Los Angeles, Ca) on 07/02/2012
Thank you!!!! Great observation and so helpful!!
Posted by Copasetic (Los Angeles, Ca) on 07/23/2013
Hi there, what probiotic has the B. Subtilis? I've searched, and I'm finding that it's not available in the US. Would appreciate your help. Thanks!
Posted by Canadianmom (Canada) on 09/16/2014
Hi Meeya - my 15 month old daughter also had her ileum, IC valve and colon removed. Do you find probitoics help your son? My daughter can't tolerate them for some reason. Does your son tolerate dairy? I'm definitely going to look into coconut kefir!
Posted by Mitzyma (Iowa, US) on 10/18/2014
Hi Anonymous,
What kind of B12 were you taking? And was your royal jelly in honey or just capsules? I also take B12 but it is difficult to find one without sugar alcohols which is bad for SIBO. Thanks.
Posted by island girl (gc, ci) on 04/11/2021
Does anyone know which Vitamin B12, esp hydroxy or methyl type, is sugar-free?
Posted by Kate (New Zealand) on 10/06/2015
Three Lac has B. Subtilis and so does Biokult.
Posted by Maryjean (Deland, Florida) on 07/31/2016
Thank you for the heads up, Tom. I've just had my first episode of bleeding after a bad food poisoning from fish. I bought fresh ginger and was about to start making tea with it. I think I'll hold off for a while now until I get the bleeding under control.
Posted by Embarrassed (Stinkville, Michigan) on 03/26/2013
Hi there. Could you explain what Interphase is? A medication, procedure, etc.
Posted by Bernard (New York, US) on 03/04/2015
I have been having SIBO problems for the last two years. I have been hospitalized a few times, and have gone to the Mayo Clinic. My issue is stomach dumping (my stomach does not open fully and food is dumped directly into my small intestine). My small intestine is working at 28% the normal speed and I get the bacteria overgrowth. Causes me great pain, bloating, diarrhea, and vomiting.
Finally I am going for a Breath test next Tuesday. I have been reading and listening to "experts" declaring the benefit of Berberine, Allicin, Neem, and Peppermint. The question is which brands to trust? With the recent report out of NY that numerous manufacturers do not even have the active ingredient contained in the supplement is making me nervous.
I need to figure out a solution. I am already gluten free, avoid high fructose corn syrup and try to stick to the FODMAP diet. Yet my attacks are often and brutal.
Anyone have any suggestions on the effective use of Berberine, Neem, Allicin and Peppermint? Also, what brands have you used that you think are effective. I totally lost faith in brands like Natures Bounty, GNC, Walmart, Target, etc. 90% of me believes supplements and herbs are a giant scam but I have reached rock bottom. I am willing to try anything at this point.
Thanks, Bernard
Posted by Mr Magoo (London) on 03/19/2015
Hi kayla, I can see that this is a really old post I'm replying to. I found this thread due to a search on Rosacea which has been linked to SIBO. Your symptoms completely resemble this.
Posted by Megan (Seattle, Wa) on 06/05/2013
I'm from Seattle and looking for a doctor that has experience treating SIBO, can I ask who you see?
Posted by Reena (Seattle) on 02/27/2014
Can anyone suggest a good naturopath in Seattle area who has treated/helped with SIBO. I live in Eastside Seattle and currently I am suffering from SIBO. I am doing Xifaxan treatment - 2nd time but would love to go see a good naturopath for this issue in Seattle area or eastside.
Posted by Matt (Oklahoma, US) on 07/19/2014
Hi, Megan, one of the foremost experts in the world is in Seattle at Bastyr University. I think her name is Dr. Laura Siebecker. She is a national authority on SIBO
Posted by Joan (Ny, USA) on 09/10/2014
In Seattle area call Ruth Urand ND, Poulsbo, Washington.
Posted by Ruthann (Philadelphia Pa.) on 02/27/2015
Looking for a knowledgeable dr or practitioner in Philadelphia or bucks county
Posted by Susan (Memphis, Tn) on 10/12/2012
Are you still having success with coconut oil? are you doing anything else to treat SIBO - antibiotics, herbs, specific diet??? thanks!
Posted by Josh (Plymouth, US) on 05/24/2014
Re: Coconut Oil for SIBO. What were the symptoms you experienced in your head?
Posted by Anand (India) on 07/26/2015
Hey zippy , I have the exact same symptoms as you had . For the first time ever I have found someone with the exact same symptoms as me. Please let me know the treatment you underwent.
If any one here knows Zippy personally kindly ask him/her to reply to my post immediately. Btw, I have begun consuming coconut oil since yesterday, lets see if it helps.
Posted by Holly (Los Angeles, Ca) on 05/17/2013
Who's your natural doc in LA? I'm on antibiotics now for SIBO, but want to do an alternative if this doesn't work... which I'm reading is a high percentage. Thanks, Holly
Posted by Silas (Bend, Or) on 01/23/2017
Kayla,
By 100% fresh rose hips, you mean freshly cut, sifted and then dried, right? If not, how does one encapsulate a fresh (from the ground) Rose hips? Thanks.
Posted by Lou (Tyler, Tx) on 06/13/2013
OMG! I just realized my probiotics contain maltodextrin. Not good!
Posted by KT (Usa) on 10/22/2018
I would like an opinion about adding 1/8-1/4 tsp. each of garlic powder and cayenne pepper instead of just a dash of the cayenne. I do not use stevia.
Thanks in advance!
KT
Posted by Johnson (Oregon) on 10/03/2016
Hi, Carry, thank-you for your recommendation. Have started on the formula listed but have been splitting up the dose into three 4oz servings. To be clear, you recommend, 12oz 3xpd, correct? If you have a link to the page, it would be appreciated.
