I've had horrible morning sickness for about 8 weeks now. I'm at week 14, pregnant with twins, and the doctors keep saying that it's just hormones and will get better. Funny enough, from week 13-14, it only got worse. I've only vomited a few times, but I have severe nausea all day and dry heaving about once an hour. It's gotten so bad that it wakes me in my sleep. I've tried everything from eating small meals, eating crackers, lemon, ginger, drinking lots of water, and 3 types of anti-nausea homeopathic treatments and none of them worked at all.
Last night, after waking from the nausea and dry heaving, I decided to look online for natural remedies I haven't tried and came across some studies linking morning sickness with a bacterial infection called H. Pylori. It said that antibiotics and colloidal silver work in getting rid of it, and probiotics such as kimchi, kombucha and vinegar work, too. I'm not sure if I actually have h. pylori, I've never been tested for it, but I thought since I have homemade red wine vinegar at home, I might as well try it out as a treatment for my nausea.
I added one tablespoon to a glass of water and drank it and 30 minutes later, the nausea subsided, and now it's been half a day, and still no nausea. They say, apple cider vinegar works well, too.
I'm ecstatic to have found something to help me function like a normal person again and happy to share this with other morning sickness sufferers.