Acidic pH Remedies

Romaine Lettuce, Parsley
Posted by Lorica (New Albany, Indiana) on 05/21/2012
5 out of 5 stars


I thought I was eating pretty healthily with lots of fresh fruits & kitchen-grown sprouts, but I was always too acidic with resulting fatigue. I used baking soda effectively but it can cause dizziness & damage the kidneys over time. One day I tried some hearts of romaine - I didn't know they are not bitter like regular romaine, which I don't like, until someone told me.

Amazing! If I just eat a bit of that several times a day, even the whitish part, I'm quite alkaline. Putting ground parsley on food also helps a lot.

I suspect spinach would be very alkalizing but too much of it can be a goitrogen - I. E. a danger to thyroid health.