The dossage is upped to 2 teaspoons 3 times a day w/ food. Salad and fresh fruit seem best foods to take it with. Added raw beets 1 a day, and 2 or 3 garlic cloves. Been sick for years, finally after about 4 days much better. Always been run down, tired, achy, sugar issues, can't take milk or wheat, started getting lower leg pain and vericose veins, started getting sharp abdominal pain. That's when I started the bitters. I knew it was an infection because years ago on Azithromycin it was much better.
Not sure if it's PID, but it seems to be. Swedish Bitters seems to be working best, haven't gone to the Dr. for it. 1 or 2 teaspoons with a meal, bottle says 1 or 2 teaspoons once per day.