Burned Whiskey for Upper Respiratory infections
This is an amazing expectorant, and by the time it's finished, there is no alcohol in it. My Grandma always gave this to her kids, and my mom, who is a nurse, used it on us. The relief is instant.
Using a glass pie plate, put in 1/4 cup of sugar, and a shot of whiskey. Light it, and stir with a wooden spoon until the fire goes out. Keep trying to re-light it, once it no longer catches a flame, all of the alcohol is gone and you are left with a brown syrup. Add a tablespoon of the syrup to 4 oz of warm water, and it is ready.
It is a wonderful expectorant, and we have used it in my family for generations. My kids' pediatrician wrote down the recipe a few years ago, and uses it on his own family.