Natural Remedies for Hyponatremia

| Modified on Jun 16, 2017

Posted by Mon99 (London) on 11/27/2013

Low Serum Sodium of 129 in 83 year old - How to increase this with sea salt and water? My mum is 83. She recently had blood tests which showed:-

mildly elevated Serum Calcium of 2.63 and low Serum Sodium level of 129.

I have read a lot on this topic of Hyponatremia but no down to earth home remedies which can be easily understood.

Please can you clarify and explain WHAT water-salt solution she can take and in WHAT QUANTITIES and HOW FREQUENTLY to try and increase her low serum sodium naturally. Her serum sodium has fluctuated over the last few years between 124- 133. Also, is there anything she should eat everyday to raise her low sodium level e.g. a packet of crisps or some salty peanuts?

I have never done this before so your help would be appreciated. Thank you.

Sea Salt and Baking Soda
Posted by Gean (Salina, Ks) on 03/16/2010

The_pheonix, thank you for the response. Quite possibly it is an endocrine issue, since I have weak adrenal function, drop of body temperature even after a brisk walk. Who knows...

Sea Salt and Baking Soda
Posted by Gean (Salina, Ks) on 03/14/2010

I have a question about water: Whenever I drink a glass or two of water, always on an empty stomach, I get chilled all over even though the water is not very cold. Even if it's warm water the same thing happens. The chill sets in not right away but after 5 or 10 minutes. I have used water drinking through the years to balance my hormones (clears my face in a day, etc.), but only in the last few months I get very cold from drinking water. Anyone have any idea what this might be? Thank you.

Sea Salt and Baking Soda
Posted by Directrice (Mo. County, Maryland) on 04/16/2008

We know that athletes and small babies are subject to potential illness and even death because of too much water in a short period of time. But I have this theory that when I increased my water intake it predisposed me to Bronchitis.

I am not a "respitory person" meaning, that is not an area I have ever had a problem with. My issues are more circulatory, and digestive. So when I got Bronchitis, not once, but twice, in 2 months I was surprised. Yes, it was going around and is contagious. But neither my husband nor my daughter caught it. I think my body was more hospitable to it for some reaseon.

Let me explain: I have edema. I am overweight, and that is a contributing factor, but I noticed it gets worse when I don't drink and become dehydrated. For some odd reason, I just don't like to drink. I never drink sodas or other soft drinks, mostly tea, and water, small amount of orgnic milk. I just resist drinking especially cold drinks (unless it is really hot). Part of this may be due to the fact that I have a cold body (chronic hyperglycemia). My average temp is around 97 degrees, when up. Morning, basal temp can be as low as 96.5. I am aware of thyroid indicators and will talk about that on the thyroid thread.

At any rate, I know when I am getting dehydrated, skin stars to dry up (I am only 34) so that prompts me to drink. So I read this book, forgot the name, about the value of water and how many illnesses it can cure and I decided to up my water intake. Knowing I am overweight and might need more than the average person, I forced myself to drink 5 times the amount I normally drink. I wasn't measuring but it was probably at least 12 glasses. When normally I may drink 3-5 glasses of total liquid.

That's when I came down hard with bronchitis. Lowered my drinking during illness, recovered and went back to my routine. I started drinking large quantities (and these were large amounts in one sitting, not slowly sipping, I was gulping, I hate it and had to force myself). I got hit with Bronchitis again!

I have since healed and since gone back to my typioal liquid intake, increasing slightly due to warming weather, and mostly drinking herbal tea to avoid dehydration. I have been fine.

Another note, I saw a connection to salt and the bronchial tubes. I eat VERY little salt No chips, no fast food burgers, pickles, pretzles, rarely fries. I might add half a tsp to a whole baked chicken.

I found this on the net, (not endorsing their products AT ALL) just thought it makes an interesting connection to edema, dehydration, water intake and respritory issues.

This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get an edema when we don't drink enough water.

"Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is horizontal. The collected water, that mostly pools in the legs, does not have to fight the force of gravity to get onto the blood circulation. If reliance of this process of emergency hydration of some cells continues for long, the lungs begin to get waterlogged at night, and breathing becomes difficult. The person needs more pillows to sit upright to sleep. This condition is the consequence of dehydration. However, you might overload the system by drinking too much water at the beginning. Increases in water intake must be slow and spread out until urine production begins to increase at the same rate that you drink water."

I wonder if it would be beneficial for me to increase my salt a little and I guess it would have to be the right KIND of salt. I will look through Ted's suggestions on this.

Sea Salt and Baking Soda
Posted by Ted (Bangkok, Thailand) 383 posts
5 out of 5 stars

A cure for hyponatremia is sea salt and baking soda. The water's pH is 7 and the blood pH is 7.35. You might die rather quickly if the pH just drops to only 0.20 pH as a result of drinking too much water. I have seen instances that a young Thai actress dying in a standard water saline solution (where the pH is NOT 7.35, but the pH is 7) as a result of IV saline drip being too quickly. So she didn't die from lack of sodium she died from acidosis. Therefore water intoxication is the result of acidosis and low sodium levels, where baking soda and sea salt is the only cure I used in case I drink too much water too quickly.

Therefore, I need to raise the body's pH from acid to alkaline, with baking soda and the sodium from sea salt will replenish the chloride and microminerals. I once drank too much water and felt bad, so I added baking soda first, then some sea salt.

It taken enough, the body will be in a state of diarrhea and get rid of excess water within minutes, thus curing the condition. A reasonable dose for me in such dire emergencies is if 5 liter water is drank is 1/4 x 5 = 5 1/4 teaspoon of sea salt and about 2 teaspoon of baking soda. It looks like a lot, but did you forget, you were drinking that much water, something has to neutralize that dangerous amount! Of course this is based on ball park figures in case of water intoxication. The amounts are never exact and more experiments are needed however. If I have sometime in the future I can do the maths to be more exacting.