Natural Cures for Barrett's Esophagus

Posted by Penny (St Helier, Channel Islands, Uk) on 02/26/2012
5 out of 5 stars

Having read various sites about harmful effects of PPI's, I have weaned myself off them. Nearly two years ago I was told I had a "slight" hernia, and - only when I asked further questions of the nurse rushing about (following a gastroscopy) did I elicit the information that I had Barrette's Oesophagus and she thrust some information in my hand. I had not realised then the significance of Barette's - but I do now, thanks to my own research.

Thanks to sites like this I have been taking DGL and I think this had a successful outcome. However, I note that your product, and every other DGL product, contains magnesium stearate which, I understand, is undesirable. Please advise (1) what effect this ingredient might have on me; (2) why do you include it, when so many sites - like Dr Mercola - say it is harmful; and (3) can you take it out of the product?

Also, how long is it advisable for me to continue taking DGL. I am currently eating a very high degree of alkaline food to assist the problem, with very good results. I have very small incidences of a little reflux, which I hardly notice, but am nevertheless conscious of the Barrette's.

I am planning to go to the Hippocrates Health Center in Miami in June/July, and with 3 weeks of high quality alkaline food I hope to have healed the Barrette's if it is not already healed.