Natural Cures for Ankylosis

Dietary Changes
Posted by Judith (The Netherlands) on 03/27/2015
5 out of 5 stars

Let food be our medicine. I was diagnosed with Ankylosing Spondylitis in 2010. I started the no starch diet in 2011 and my symptoms diminished in one week. Yes, that is ONE week!!

A.S. is an auto-immune disorder. It has everything to do with a bacterial imbalance in the gut. And of course our genetic sensitivity for this disease. Getting diagnosed with this doesn't mean we cannot change anything. We can. I proved it to myself and I am happy as a child now!! I can walk again, ride my bike. No more pain and misery. I want to ask people with A.S.: please give it a try! Read more at

Dietary Changes
Posted by Zark (Emerald City, The Land Of Oz) on 11/07/2013
5 out of 5 stars

No Starch Diet works well.

I have had Ankylosing Spondylitis for well over a decade now. It gots so bad at times that I would think about my bleak future, that I didn't want to live that way in constant pain and unable to move... well, I just wanted out if you know what I mean.

One day, quite a few years ago, after having terrible food poisoning I couldn't keep my food down so I decided to fast on water until things calmed down. I was puking and getting bad diarrhoea too. My body just cleared everything out of my gut in both directions. There is a stark memory of me throwing up one last time and there being nothing left in my system.. minutes later the pain and inflammation in my obdy started to clear!

This pain had been my constant companion for years, and only strong drugs could ease it. In fact the disease had gotten so bad that even potent anti-inflammatories (NSAID class) could only do so much for me as the dosage becomes too toxic at higher doses, so there was a limit to how much I could take.

Well, that experience of no pain after clearing my gut out was fascinating to say the least, as was the physical, emotional and mental effects of fasting (all good! ). And when I started eating food again the pain came back :-( Well, to cut this long story short, my experiences proved to me that food was somehow triggering the disease.

It has taken years of carefully observing my body to really understand what works best for me. But to put the diet in simple terms:

== I can't eat these ==

Starchy foods (including buckwheat, quinoa, spelt, etc); All grains (flour, wheat, corn, oat, except oddly enough glutinous rice); Potato, Bread, Starchy legumes such as peas and lentils; Beer :-(

== Safe foods ==

All oils, All leafy greens, All meats, including seafood, Soy sauce (starch gets fermented), Most vegetables - broccoli, carrot, garlic, onion, ginger, long green beans..., Tofu (starch is removed in traditional processing), Coconut