Wheat/Gluten-Free Diets
Increasing anecdotal and scientific evidence is accumulating to suggest that many of us suffer from a host of ailments due simply to unrecognized wheat or gluten allergies. The gluten content of many common foods has increased dramatically over the years, and it may have reached a tipping point that is causing negative health consequences including digestive issues, skin problems, typical allergic reactions, and systemic health failures.
Check these pages out for first-person accounts of the widespread health benefits some people have gained from going on a wheat-free or gluten-free diet. Find tips on how to enjoy a gluten-free diet with less hassle and expense.
DISCLAIMER
Our readers offer information and opinions on Earth Clinic, not as a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or health care provider before taking any home remedies or supplements or following any treatment suggested by anyone on this site. Only your health care provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.