Table of Contents
| QUESTIONS & ANSWERS |
| BALANCE ELECTROLYTES AND LOWER BEATS PER MINUTE |
| BLADDER INFECTION |
| CONSTIPATION |
| HERPES |
| HOW TO MAKE COCONUT MILK FOR GOUT |
Coconut Milk Cures
BALANCE ELECTROLYTES AND LOWER BEATS PER MINUTE
[YEA] 09/16/2007: JAY from Phila, PA writes: "I'd heard that water coconut has been used to balance electrolytes and lower bpm. It can be found as a"drink" in cans, usually in the international foods aisle or in its "natural, raw" state in some food markets."
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1 YEA
[YEA] 11/07/2007: Annie from London, UK writes: "I had a severe urine infection.I was going to he bathroom every 10 mins But found the cures within hours of drinking coconut milk. It is available from fresh coconuts but also in cans and cartons . A friend of mine's infection spread to the kidneys and had to be referred to hospital as the antibiotics were not helping and she was in severe pain. I recommended her this treatment within 3 days she was cured. She drank a glass of the coconut milk 5/6 times a day. Her tests showed the infection was completely gone and the kidneys were clear and healthy!"
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1 YEA
[YEA] 07/12/2006: Marcel from Diamond Bar, CA writes: "I half cooked a bunch of leafy vegetables with coconut milk. Coconut milk adds flavor to my cooking. I added some fresh herbs like basil, ground pepper, garlic, and onion. I did not add salt as I stopped using it salt since 1980. When done, I ate it alone the whole day. In one day, I tripped to the bathroom 3 times and really did a good job on emptying my guts. My bowels looked greenish, long formed and at about 1 1/2 inch in diameter. The bowel was greenish because the digestion was fast and did not have a chance to change color to brownish. I felt good and light all day long. The green leafy vegetables can be Kale, spinach, water lily (kangkong). I will try other green vegetables with the coconut milk and see its effect."
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1 YEA
[YEA] 08/25/2007: SG from Bakersfield, CA writes: "I wrote earlier about my experience with eight years of un-diagnosed herpes. Since then, I've been experimenting with it, and I've got complete control over it--I can make myself completely symptom-free, or cause an outbreak within 30 minutes.
THE CURES: Coconut. Yep, another vote for that one. I recently discovered Thai food, and they put coconut milk in just about everything. Taking special care to eat Tom Kha Gai (Food of the gods!) or Thai curry dishes several times a week, I've discovered that I have no need for my previous supplement: Gigartina Red Marine Algae, 1000mg (4 capsules) per day. And it's a lot more fun! To be fair, though, the Red Marine Algae works just as well.
If I want to cause an outbreak within an hour, all I have to do is not eat any coconut products for a few days, and then have a Diet Red Bull. Chock full of both Aspartame and arginine, if your doctor needs you to have an outbreak for testing purposes, this will do the trick. Drinking two of these per day sent me to the emergency room with horrible sores, and was how I discovered I had herpes. Other energy drinks (containing arginine) kept me having sores for the next few months until I realized the connection."
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HOW TO MAKE COCONUT MILK FOR GOUT
[YEA] 04/11/2007: Eric (echar2a19@msn.com) from Brooklyn, NY writes: "Coconut milk helped with me with gout and any other in the joints with in a week than any other thing i have tried.
COCONUT MILK - HOW TO MAKE IT (Recipe Courtesy of http://www.all-organic-food.com/index.htm )
Coconut milk is not the liquid inside a coconut, although this liquid does make a satisfying drink. Rather, coconut milk is made by squeezing the grated flesh of a coconut with some hot water resulting in a rich white liquid that looks very much like cow's milk.
Coconut milk should be distinguished from coconut cream. Fresh coconut milk, when refrigerated, and canned coconut milk, if not shaken, separates into two layers, with the thick (upper) layer being the coconut cream and the thinner (bottom) layer constituting the milk. The top layer can be skimmed off with a spoon and used for recipes requiring coconut cream (usually desserts) with the bottom layer being reserved for recipes specifying coconut milk.
Canned, frozen and powdered coconut milk are widely available, convenient to use and generally of acceptable quality. However, they do not generally achieve quite the quality of coconut milk prepared at home from fresh or desiccated coconut.
For those who might want to try preparing coconut milk at home, the following provides instructions for doing so.
A: Preparing Coconut Milk from Fresh Coconuts
Pierce the eyes of a fresh coconut, drain the liquid inside and place the coconut on a rack and bake in a 325F pre-heated oven for about 30 minutes. Remove the coconut from the oven, let it cool a bit and crack it with a hammer so that the shell breaks into several pieces. Remove all the coconut meat from the shell, peel off the brown skin and cut the meat into very small cubes. Place the meat in a blender, add hot water to just cover all of the meat and blend until finely grated. Place a sieve covered with cheese cloth over a bowl and pour the coconut meat and water into the sieve squeezing handfuls of the coconut meat to extract as much liquid as possible into the bowl. Discard the squeezed coconut meat and refrigerate the coconut milk that has been extracted into the bowl. Refrigerate the milk and use within 1 or 2 days. B: Preparing Coconut Milk from Desiccated coconut.
Empty an 8 oz package of unsweetened desiccated coconut into a blender and add 1 cup boiling water. Blend for about 30 seconds and allow the mixture to cool a bit. Place a sieve over a bowl lined with cheese cloth. Ladle the mixture into the cheese cloth, fold the edges over the coconut meat and twist the ends to extract as much milk as you can into the bowl. Discard the squeezed coconut meat and refrigerate the coconut milk that has been extracted into the bowl. Refrigerate the milk and use within 1 or 2 days."
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