I read in the COPD section of Earth Clinic, I believe, about all or most STEVIA having Maltodextrin added and the dangers of it. I have COPD severely and have to use a powdered steroid that costs me out of my own pocket because I don't have insurance 350.00. I'm suppose to use this 3 times a day but I milk it the best I can and have had a miserable existence for almost two years now. After reading about the maltodextrin I got my stevia out and sure enough! I stopped using it and only use raw honey now in my coffee and I have only had to use the steroid one time since. I breath much much better now and only now have to use my nebulizer twice a day and only a few puffs.. I feel much much better!!! One of the side effects of maltodextrin, I read online, is BREATHING DIFFICULTIES!
@Nicole from Portland, you are right. Twice I bought the white Stevia. One from the health food store and one from a grocery market. Both had an after taste like poison! I was at a food co-op, they had a coffee substitute and the greenish brown stevia powder to sample and it was delicious! I read ingredients on the back of the store bought brand, the main ingredient is maltodextrin and (stevia extract) rebiana so the finished product is not stevia.. This stuff is just as bad as other artificial sweeteners (look it up). Read the labels and know what your are buying, the junk is hidden in small print!