HOMEMADE NON-DAIRY BUTTER
My son is lactose intolerant along with having crohn's disease. I make this non-dairy butter for him and he loves it. I thought I should share with everyone on Earth Clinic. I hope it will be helpful to those in need.
- 1 & 1/2 cups melted extra virgin organic coconut oil.
- 1/2 cup any non-dairy milk (I use almond milk).
- 1/4 cup canola or olive oil.
- 1/2 teaspoon sea salt.
Whip in a blender for 1 minute.
Pour in a plastic container and refrigerate.