Posted by John (Portland, Or) on 09/26/2015
I also found the flavor of Bitter Melon too bitter to eat. It was so healthful that I decided to put it in my sauerkraut. Now it is somewhat sour and hardly bitter at all. It still has all of the anti-oxidants and enzymes because I haven't cooked it. Now I actually like it.
John S
PDX OR
