Natural Celiac Disease Remedies

aid in coeliacs disease, change of life style.

I had reflux, bloating, bowel discomfort, loose bowl movement, mouth ulsers, constipation, gum cysts, itchy skin, pain in joints, nervousness, fategue, depressioon, low energy, malnutrition, were all the side affects,

Aid in repairing the colon, Aloe juice on an empty stomach, herb teas no coffee, no sugar, honey instead, damiana, coltsfoot, dandilion, milk thistle, nettle, grate fresh ginger in with any 2 herbs of your choice in a tea mix, growing your own vegi's and herbs replacing minerals in your body, eating fresh fruit veg, repairing the intestine and colon as it has folate as well, garlic, to replace vitamin C: capsicums, manderins. D&K calcium & magnesium, B12: spiralina, ginger. E:fish oil & omega 3's, Folate: E&A tomatoes, mellons, cauliflour, cabbage, brussels, spinach Iron.

Stay off processed foods and wheat products, read all labels before you eat.

I feel wonderful now, stay on the diet for life.you will learn to love it, as the benifit and wellbeing is so worth it. best wishes.

My brother has celiacs and we went to Dreams Resort and Spa in the Dominican Republic. The guest services manager was very helpful! She said that they would cook whatever was needed for any allergy. If you have any problems, contact the hotel guest services manager: Kerry Consentino
Gte de Servicios al Cliente/Guest Services Manager
Dreams La Romana Resorts & Spa
Tel.: (809) 221-8880, Ext. 3001
Fax: (809) 221-8881
[email protected]
I hope this helps!! There is a great website as well with helpful information on traveling with celiacs: http://www.celiactravel.com/restaurant-cards.html

I have a friend with 'wheat gluten intolerance" or Celiac Disease. He is getting married and would like to take his bride-to-be to a tropical paradise but is having a problem finding somewhere that can accommodate his dietary needs. Any suggestions?

Please tell in detail, how you took Aloe for Celiac Disease.

Under Dietary Suggestions # 1 from Autralia 9/2/08, the remedy that talks about butter, cream,ayurvedic remedy of a mix of ghee + ginger powder + some brown sugar & fat of grass feed sheep, etc. I would love the detailed remedy for gluten intolerence-- Marjorie

Butter, cream, ayurvedic remedy of a mix of ghee + ginger powder + some brown sugar. The fat off free range lamb chops cooked in coconut oil. (Avoid any nuts for a while while the intestines heal as they are scratchy). Vitamin E. Raw wheatgerm (oats and raw wheatgerm provide natural vitamin E). Note: Gluten is not the "Route" cause. Ask the question why can my intestines not tolerate specific foods. Is the answer a deficiency in the diet reducing the health of the intestines?

I've had celiac disease since I was 2, but at the time the doctors thought I would grow out of it once I'm 7. I ate"normally" for about 12 years and a host of problems began. My intestinal biopsy showed scarring. My chiropractor (this is 20 years later) suggested to take extremely strong enzymes to handle the scarring and improve my nutrient intake, a cat's claw supplement and pro-biotics. (There are several really strong "systemic enzymes" to be found on the Internet). Note: I'm also sticking to the gluten-free diet. On the enzymes, I'm following one website that said to increase the amount by a capsule until I feel they are working. I've been taking anywhere between 5 and 15 enzyme capsules a day for about 3 months now and feel great! Also my nails look better and my hair has started to grow back (alopecia).

I am gluten intolerant. However, after reading about it in one of my home remedy books, I started to add paprika to all of my meals (except breakfast). I also take paprika capsules (3/day). It's been wonderful

Celiac causes many health issues. Diabetes, fibromyalgia,blemishes, yeast, MS,attention deficient, lupus, cancer, eczema, psoriasis, low thyroid, arthritis, acid reflux and many more. Good Book- Dangerous Grains by Braly Diet- eating no dairy or grains, Vit B12 methycobalamin shot, Vit D3, HCl and enzymes with meals, dairy free acidophlus when stomach acid is low helps. I also did LDN. I don't like drugs but LDN helps since there is so much hidden dairy and gluten it is hard to avoid it. I take 41 vitamins since my intestines are not absorbing as much as they should right now.People do not see my MS. I take things to counteract it like coenzyme Q10, rhodiola,biotin, carnitine, acetyl carnitine which helps the mitochondria work better which also helps fibromyalagia people too. I take the good oils:fish oil, evening primrose oil, Krill oil,lecithin, phoshpadityl serine/DMAE.

Aloe vera been using for 3 weeks now to heal from celiac disease - helped soothe and along with diet I'm seeing improvement

Many months ago I posted a comment about the ACV remedy for Acid Reflux. I suddenly got Acid Reflux last winter after taking a lot of Ibuprophen. The ACV remedy worked great, but after almost a year I was not cured. I felt that the ACV was helping me to manage the situaton but not really curing me. I was still having bouts once in a while and then I had reflux pretty severe for more than a week in early September, and the ACV wasn't really touching it. In order to feel better I really started eating very simply, mostly vegetables and some meat. After a few days of this I felt a lot better. But I continued my new simple diet for another couple weeks. Then I decided to add back in some cereals and immediately got Acid Reflux again. I new that I had a low level of gluten intolerance but after this I have come to the conclusion that I've have Celiacs, full blown. Who knows, maybe the ibuprophen weakend my stomach just enough to have the new level of Celiac symptoms. I have eliminated all grains except rice, corn and millet and I feel GREAT! I haven't even bothered with taking ACV for several weeks now. Symptoms of Celiacs or gluten intolerance range widely, so I'd recommend anyone with chronic acid reflux, mental fogginess, depression, anxiety, stomach upset, or skin rash, try eliminating gluten containting grains for a week and see what happens. Don't be afraid that you might be alergic to bread there are A LOT of great resources for Celiacs and gluten intolerant people now adays.

I've a read a lot of people comments so far about how they're dealing with acid reflux. I just graduated college and just found out that I have celiac disease, gluten intolerance, after all these years of frustration and embarrassment in college. You can get a simple blood test to see if gluten intolerance is your problem or try cutting out these items and see the reaction you have. Some statistics I've read claim that as many as 1 in 134 people are intolerant to gluten but only 1 in 4,000 know that they are. Most people are wrongly diagnosed with GERD, acid reflux disease, IBS, Lactose intolerance or as my grandma called "sour stomach". I've been diagnosed at some point or another with all of these. I've tried everything from over the counter recipes, friend's home remedies and ACV. While I do believe the ACV helps me to lose weight, it's done very little for my tummy. Cutting out all wheat, barley and rye along with any of their derivatives has been my only form of relief. Trust me too that when I do eat anything with those ingredients in them I get a little pain in my stomach and actually no longer feel hungry after only a eating a little. If I ignore this pain than it is certain that acid reflux will set in and ruin any good times that I thought I was going to have. It is really hard to cut all of these things out of your diet especially living in America where fast food is almost always something with bread, but it can be done. I know salads get old after having them every day but for me switching between salads and rice based meals, Mexican, Asian, etc., is how I live now. They do make some great all purpose flour that is Gluten-free, that I buy at Kroger in the organic section. Also most organic stores carry bagels, English muffins, pizza crusts, waffles, cereal and many more items that are Gluten-free. My favorite is tapioca flour; it's not as brittle and doesn't dry as much as potato or rice flour, the other two popular flours. If you're not near any place that would sell these items they can be found online when you search "gluten-free food". Since I've stopped eating gluten I've been told it will take 3 weeks for my small intestine to heal and up to 6 months for my large intestine to heal. Once I stopped for consecutive days I immediately noticed a difference. It's not that I don't have enough stomach acid but that the small hair in my intestine no longer except nutrients and instead slow the process of digestion and absorb more fat than normal. The more gluten I eat the more weight I gain the more water I store and the worse I feel. So it might be worth a try. If you feel as bad as I did anything is worth trying. Good luck!

If you have reflux, get tested for celiac disease.