Robin (Atlanta ga ) on 07/05/2025
Christi (Ada Michigan) on 07/05/2025
sandra (NY) on 07/04/2025
Peg (MN) on 07/04/2025
Maryland (Ca) on 07/04/2025
I purchased lysine powder 1000mg per scoop last week, so I took 1000mg lysine in the first hour, 2000mg on the second hour, 3000mg on the third hour. I also added some vit c every time (I have vitamin C powder in capsules, 1000mg on each capsule, so I opened the capsule and put maybe a 1/4 of the pill in the cup).
About half an hour after I took the 3rd dosage, I touched the area and SURPRISE!, no outbreak! I could not believe what I was feeling. I keep touching it but found nothing. I am blown away it worked. Usually those blisters go away after a couple days, so this was very exciting.
I already took my fourth dosage (4000mg lysine + some vit c).
So I can say lysine powder taken internally plus some vitamin C works to get rid of outbreaks right away.
The vitamin C is Now brand but I only bought it because it was cheap, less than 5 bucks.
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Maryland (Ca) on 07/04/2025
For example, three years ago I had a std test, full panel, and there was no mention of hsv2. But I was still getting outbreaks, I just didn't have one at the time. In 2010 I was having an outbreak, the doctor took a sample of it (it hurt A LOT) and confirmed that it was hsv2.
But I saw a post from a woman who stated she hasn't had an outbreak in 9 years, and she was taking lecithin. There is also an old post from someone who knew a person who saw herpes growing in a lab, and lecithin killed it (the woman who hasn't had outbreaks claimed she read an old post about lecithin curing herpes, I assume is that one).
I tried lecithin years ago but I was impatient and I wasn't taking the correct dosage, I was taking a lower dosage.
Rob (Kentucky) on 07/04/2025
Foods to naturally detox radiation - With radioactive isotopes were detected in rainwater in Minnesota and other states from the Fukushima nuclear accident, some people are looking into iodine supplements and other ways to protect the long-term health of their families.
While there are a lot of drawbacks to using iodine, there are plenty of foods that naturally protect our bodies from radiation.
Food List:
These foods protect the body from radiation in different ways. For instance, brown rice is high in fiber and phosphorous, which help remove harmful toxins from the body. Sea vegetables contain a polysaccharide that binds to radioactive strontium to help eliminate it from the body, as well as being high in natural iodine. Pectin has also been shown to bind to radioactive residues, and Cysteine (in onions) binds with and deactivates radioactive isotopes. Alfalfa sprouts and greens are high in chlorophyll, which has been shown to help protect against radiation damage, as well.
Keep in mind that you should aim for organic and be aware of the sources. For example, fresh sprouted alfalfa sprouts from your windowsill are preferable to those shipped from thousands of miles away (and possibly doused with those isotopes).
Other foods known to detoxify radiation include: bee pollen, beets, broccoli, brown rice, garlic, ginger, leafy greens, olive oil, onions, pumpkin, sea weed, and wheat grass.
Seaweed Soup “Miso” for Radiation Poisoning/Cancer – Traditionally, miso soup begins with a broth called “dashi, ” made by soaking seaweed such as kombu (high in iodine) in water and cooking with bonito flakes (flakes of dried fermented fish).
The late Dr. Akizuki, a medical doctor in Nagasaki, Japan at the time of the atomic bombing, survived and served to help the injured. He observed that these survivors had a common diet practice, which was a traditional Japanese diet enriched with Miso. Dr. Akizuki unfortunately passed away in 2005, but I (the author) was able to interview Mrs. Akizuki, as well as other atomic bomb survivors, a total of 30 people, in Hiroshima and Nagasaki, while I was in Japan in the summer of 2006. Utilizing the interview data, this study will examine atomic bomb survivors’ dietary history for the purpose of qualitatively discussing the relationship between traditional Japanese food enriched with Miso and their health conditions after exposure to the atomic bomb. The atomic bombs were tragic events, but we can turn them into valuable lessons that can improve our health and eventually help us find ways to prevent and / or control cancer. My hope is that this study may shed light on the importance of diet to the human body’s physical well-being, as well as applying it to today’s medicine.
Dr. Akizuki was born in 1916 in Nagasaki and studied medicine at the Kyoto University medical school in order to understand and overcome his own illness and skin disease. Upon graduation, he returned to Nagasaki. He read the books written by George Osawa about the relationship between health and diet. The books made him want to conduct experiments on the effectiveness of the traditional Japanese diet on the human body. He began to work as Director of the Department of Internal Medicine at Urakami Daiihchi Hospital (later St. Francis Hospital) and instituted a strict diet of traditional Japanese food that was based on brown rice, miso and tamari soy soup, seaweed, and sea salt. He also prohibited the patients from consuming sugar and sweets. This diet was served to the patients and staff of the hospital twice everyday. It wasduring this time that the Nagasaki atomic bomb was dropped. The hospital was located approximately 1.4 km away from the hypocenter; therefore, most of the people in the hospital were exposed to the atomic bomb blast directly or indirectly. If they were inside the building, the radiation exposure was indirect, while those outside were most likely directly exposed to the blast and died immediately. Mrs. Akizuki stated that immediately after the bombing, she went outside of the hospital and saw a boy’s dead body, whose brain had exploded. He must have been directly hit by the atomic bomb blast.
Fortunately, Dr. Akizuki survived even though he was only 1.4 km away from the epicenter of the explosion. However, many people within that same range suffered from serious health problems such as cataracts, leukemia and other cancers, and premature aging. Within a few months of the nuclear explosions, the number of incidences of leukemia skyrocketed among the survivors, as did cancer rates soon after.iv Dr. Akizuki wrote his memoir book, “The
Concentric of Death, ” and mentioned in it the names of 31 people including patients and staff who had eaten the hospital food. Out of the 31 people in the book, 9 people are still alive. In the
summer of 2006, I interviewed 7 of the survivors. The fact that about one third of the people who ate the hospital food are still alive after 60 years is in itself amazing, considering all of them
excepting one had been exposed closely to the atomic bomb.
Dr. Akizuki’s claims regarding his beliefs about the traditional Japanese diet enriched with miso were published in his books (Akizuki 1981 & 1975). The following is a brief summary:
In regards to current research on the effects of miso, Dr. Watanabe, one of the collaborators on this project, at Hiroshima University has been conducting research studies on the effect of miso (Watanabe 2005). He feeds rats various kinds of miso (as well as NaCl as a control variable) and examines the rate of their prevention of cancer and radiation damage. He has found that miso can control cancer growth. In addition, miso fermented for 180 days has stronger effects on cancer prevention and radiation control than shorter period fermented miso. In other words, longer fermentation can create an environment where beneficial bacteria can prosper, thus synthesizing miso that is more effective for the prevention of cancer and the control of radiation. Besides Watanabe’s research studies, there have been various studies on the relationship between the intake of miso and disease control. The following is a summary chart regarding the scientific research on the effects of miso. The cart includes the year of the publication, the author’s names, positive effect (X) or no effect (O), the name of disease that miso has positive effect and the title of the articles.
Seaweeds have been used to treat tumors in traditional Chinese and Japanese folk medicine. Populations that consume seaweed regularly, as in Japan, have dramatically lower rates of hormone- sensitive cancers, such as breast and prostate cancers [130].
Seaweed medical use dates to at least 5,000 years ago in ancient China, where the emperor ShenNung listed seaweed as a medicine in his classic pharmacopeia, the Pen Ts'ao [4]. Seaweeds have been used in traditional Chinese medicine to treat goiter, scrofula, swelling and pain of testes, and edema [5]. Additionally, some seaweed species have also been used in modern Chinese medicine to treat arteriosclerosis, skin diseases, high blood pressure, hepatosplenomegaly, neurosis, angina pectoris, acute esophagitis, and chronic bronchitis [6]. Marine algae belong to one of two groups: microalgae or macroalgae (seaweeds). Macroalgae are plant-like organisms. They are classified according to their pigmentation into green (chlorophytes), red (rhodophytes), and brown (phaeophytes) macroalgae.
Known for their richness in polysaccharides, minerals and certain vitamins, seaweeds also contain other bioactive substances, such as proteins, lipids, and polyphenols. These chemicals possess potential for use in treating cancer [7], oxidative stress [3,8], inflammation [9], allergy [10], diabetes [11], thrombosis [12], obesity [13], lipidemia [14], hypertensive [15,16], and other degenerative diseases. This review provides an overview of seaweed in vitro and in vivo investigations, and it summarizes our own research on seaweed components and their anticancer activity. Additionally, seaweed RCTs and quasi-experiments directed toward cancer therapy and prevention are discussed.
A significant reduction in the cancer development was observed in mice and rats after cancer cells had been implanted [41,49]. Similar effects were observed in several other cancer animal models, including leukemia and breast cancer [50]. The phenomenon was attributed to the stimulation of both innate and specific immunity. Isolated fucoidans from brown algae have also been shown to possess broad immunomodulating effects. In human studies, fucoidan has been shown to stimulate the enzyme granzyme A, which is believed to induce cytokine production in a variety of cells [51]. This observation may partially explain the mechanism of fucoidan immunomodulation [49,52]. In another human study involving fucoidan ingestion, low serum levels of fucoidans coincided with the presence of stromal cell-derived factor 1 and increased chemokine receptor CXCR4-expressing hematopoietic stem cells and chemokine IFN-γ [52].
Source: https://journals.sagepub.com/doi/pdf/10.1177/1934578X1300801237
Apple Fruit Pectin – Has a highly absorptive quality that draws numerous harmful substances out of your intestines, especially heavy metals like mercury and lead. It even draws carcinogenic radioactive materials like strontium 90 (it was used at Chernobyl to draw radioactive particles from the people there). Dietary pectin is also known as a radioprotective agent. Apple pectin effectively sweeps toxins and contaminants in the digestive tract. A report from Swiss Medical Weekly says that a study confirmed the reduction of 137Cs in kids exposed to the radiation (emitted by the Chernobyl incident). Apple pectin was administered orally in many cases and showed great performance in flushing out radiation.
Zeolites is a mineral and is really strong at capturing and adsorbing cesium, an element with several radioactive isotopes that often contaminate soils and water following nuclear disasters (Fukushima, Chernobyl). Cesium isotopes include 137 and 134, although 137 is by far the most worrisome and persistent in the environment (with a half-life of around 29 years, if memory serves me correctly).
Zeolite powder was mixed into cookies and given to children at the Chernobyl nuclear accident, and tons were air-dropped on the site itself to help clean up radiation in the area. The same Clinoptilolite zeolite has also been used with great success in removing radiation after the Three Mile Island radiation release caused by its reactor meltdown and during the Fukushima nuclear reactor meltdown to remove the toxic radioactive isotopes from people, animals, vegetation, and sea life. The Japanese Government dumped many tons of Clinoptilolite zeolite into the seawater to help absorb, remove, and lower the radiation in fishing areas.
Activated Charcoal, which has adsorption qualities, is a detoxifier that physicians in the Emergency Room use for ingested poisons. Through the process of adsorption, activated charcoal binds to the drugs or poisons so they don't get into your system and this helps your body to excrete them. According to MedScape.com, activated charcoal is a remedy for radiation exposure.
Source: https://emedicine.medscape.com/article/834015-overview
Sodium Bicarbonate (Baking Soda) also counts as radioactive medicine. Like potassium iodate, it reduces some effects caused by radiation exposure. Sodium bicarbonate or baking soda prevents kidney failure and protects other sensitive tissues from damage. Sodium bicarbonate "qualifies as a survival medicine," according to Sodium Bicarbonate ~ Rich Man's Poor Man's Cancer Treatment Full Medical Review by Mark Sircus. "In case of nuclear attack you will want quite a bit of it on hand to protect your failing kidneys and other sensitive tissues." In short, baking soda is a nephroprotective for uranium.
Baking soda baths provide an excellent cleanse for removing radiation from body cells. Baking soda is highly alkaline and helps restore the body's pH, reducing the incidence of acidosis—a state that fosters weakness and disease. Drinking baking soda mixed with water may help reduce inflammation and heal mouth sores resulting from exposure to radiation.
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Mama To Many (Tennessee) on 07/04/2025
I think you are doing great - keeping up with your home PT (essential! ) and I know you take care of yourself. I think after surgery it can take a long time for everything to settle down, even up to a year.
Some things to try for swelling and stiffness would be apple cider vinegar or castor oil wraps overnight. Hot/cold therapy (surprisingly effective! - alternate cool and warm applications, 1 minute each, starting and ending with cool. Use two bowls of water and two clothes.)
Also, check out Youtube videos for strengthening feet and hips. The stronger feet, legs and hips are, the less stress there will be on the knees.
~Mama to Many~
Alex (Greece) on 07/04/2025
Hollyhock (America ) on 07/03/2025
MB (Lehigh Acres, FL) on 07/03/2025
kildonon (Lebanon, USA) on 07/03/2025
I know it is not really a very natural remedy, however, Nasal Spray has been a life saver at times for my ocular migraines. I use just one spray per nostril. I had viewed a youtube video that recommended trying it to relieve pressure on a certain nerve up behind the nasal cavities. When it works, it works quickly, in about 5 minutes. I cannot say that it always helps, but I would say about 60-70% of the time my vision is back to normal in about 5 minutes. It could be beneficial for you as well. I would not take the nasal spray daily, only occasionally because there can be side effects.
GertJr (Madison) on 07/03/2025
Deborah (LA) on 07/03/2025
josh (utah) on 07/03/2025
If it does help, for how long should one ground after an aiport scan? How does one know when was all the radiation detoxed and damage repaired?
Earthing on a mat is as beneficial as earthing on the soil/sand/earth/grass? Some claim that man made earthing products are not effective or even harmful...
Dan (Northern Territory) on 07/03/2025
A small amount of potassium chloride with Magnesium has cured me at present. Some vitamin D3 and vitamin K2 may be also be helping. Many other treatments did very little help
Ruralady (Illinois) on 07/03/2025
Ruralady (Illinois) on 07/03/2025
When I developed severe fibromyalgia as a complication of COVID 19, I told everyone just that. I have complications of COVID 19 and it's called FibroCOVID, that's what it was labeled. It seems more and more people are presenting to their health care providers with an astronomical increase in neurodegenerative conditions such as Parkinson's, fibromyalgia, Alzheimer's and other types of dementia. I have posted in the fibromyalgia thread "A New and Wonderful Treatment for Fibromyalgia" but it will also treat Long Haul COVID. It seems in some of us the COVID virus is still active in the oropharyngeal area and continues to replicate silently. The medical community has always known that viruses replicated in this area and this area has been very stubborn to treat, until now. Using Epipharyngeal Abrasive Therapy aka E A T, in this area is the best way to treat long haul COVID. I wouldn't be surprised if they start using another treatment in that area to completely destroy the virus, maybe UV light, laser, I don't know I'm not in research and America is VERY restricted when it comes to research rather than in other countries that don't have an FDA. A very good YouTube channel to learn how to do EAT is "Self Care COVID 19 - How to do E.A.T. Leaves Channel." She uses Lugol's Iodine but the original treatment in Japan used Zinc Chloride. The one that I found on Amazon was by Andersen Zinc Complex... it's done wonders for me. I now use it every day but I started out using it every other day. Hope this helps anyone with this dreaded, debilitating condition. Don't be surprised if you get a Herx reaction when using it. Microbes leave toxins when they die off, thus the saying "it's going to get worse before getting better."
Margaret Alice ( Jacksonville Fl) on 07/02/2025
Renee (NC) on 07/02/2025
