The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Tina (NC) on 09/05/2025:
I agree with moderation of ACV. My experience with a teaspoon in about 6 oz of water before eating a meal with refined carbs: sometimes I feel like it balances the carbs and I feel fine. Sometimes I feel sleepy or sluggish after and I'm not sure if I had too many carbs for the teaspoon or if I've not had enough ACV for the carb count.
There needs to be a formula that incorporates weight, amount of carbs being consumed, and the amount of ACV needed to slow down the carb absorption (or the max carb consumption "allowed" for the max effective and/or "safe" dosage of ACV).
Today I ate a lot of candy, then a pretty large meal with carbs. I then drank a half glass of water with a tablespoon of ACV and checked my blood sugar...wow, it went down over 20 points.
Braggs Apple Cider Vinegar (with the mother) Is available at Amazon India and also at GoOrganicIndia.com I have friends whose blood sugar level went down from 350 to 130 in 3 weeks. Taking 2 spoons am &'pm. Best, Raj
I am using apple vinegar + Lemon with glass of water in the morning first thing in the morning. In day time, half hour before food two table spoon with glass of water.
In night, two table spoon with glass of water before dinner just half hour before and half hour after the dinner at the bed time again with glass of water.
I am using since one week.
Result is, there is not much effect on diabetes but surely no more weakness. Diabetes is still high aroung 180 to 200 in fasting.
I have taken Acv for a week now. My blood sugar has dropped from high 200's to between 90 and 120...I have lost 10 pounds in a week! Amazing! To protect my teeth, I use a straw and the Acv doesn't get in contact with my teeth. So grateful!
Recently diagnosed as a Type 2. Used Gluc meter to test results of Metaformin and then Metaformin with Apple Cider Vinegar (ACV).
Taking 500mg of Metaformin in the morning and at night. Blood sugar 2 hrs. after the meal 110 - 115. In addition to Metaformin, if I take 2 TBS of ACV before the meal using a 1:5 ratio mixed with water, my blood sugar is 93 - 95 2hrs. after a meal.
Went without Metaformin and ACV at night and 3 hours after the meal, the blood sugar was 130. Before bed, took Metaformin and 2TBS of ACV. Morning reading before Breakfast was 86.
2 TBS of ACV before meals and bedtime is very effective at controlling my blood sugar. Before meals, it drives the 2 hour post reading down and additional 10 -15 points than when just using Metaformin. Before bedtime, I drives the blood sugar 20-30 points than when just using Metaformin.
Be careful not to drive your blood sugar too low using this before bedtime. I woke up one day with reading of 71. Find that balance point for yourself.
Today is my first day on ACV. My post-prandial sugar was off the charts. I would hit 200's and come down slowly. My A1C has never been less than 6.6. Yesterday (2/11/15), my pp sugar was 172 after 2.5 hours. I also took one glipizide (5mg) before food and 1000 mg of metformin after.
I read about the benefits of ACV in this forum and buy the one with mother in it. Two spoons of ACV diluted and had before food. I also took metformin 500 mg before and after food. (Didn't want to stop suddenly) 1 hr after lunch sugar was 125.2 hrs after lunch, sugar was 118.3hrs later, sugar is 134. This tells me that sugar is being released slowly into the blood stream. Interestingly, I typically work out(not a lot) everyday. Today, I did not and still got this result. I can only imagine the effect, if I were to actually work out.
As an aside, how do you guys manage to drink ACV before lunch at work?
Thanks to the clarity and simple instruction Keely provided at 2:26 AM, with blood sugar showing 226 (non fasting), I took 3 tsp of Apple Cider Vinegar in 12 oz water with 1/2 packet of stevia. Then, at 4:23 AM, I checked my glucose again. It was down to 200. Slept from that time (no exercise) until 7:30 am and at 8:28 I tested fasting bs and found it at 138. AMAZING!!! Metformin can't touch this performance. THANKS Keely! I will keep this up and see how it goes over the next month.
My blood glucose was 241 last night. I took three teaspoons of ACV in a glass of water, added two packs of stevia which is also suppose to lower blood sugar. I then exercised, nothing that big, but I invested in a kettlebell. $29 bucks. I did some kettle bell swings, a little arm work, you know, just enough to get my heart beating a little fast, but really I didnt do that much. I tested an hour later and my blood sugar was 121!! I couldnt believe it! I woke up this morning, tested and my blood sugar is 122!! Its been a long time since my blood sugar has been that low upon waking!! This will be my new routine every night!!
I am a fan of using apple cider vinegar! I have never used it for back pain relief but I make a drink mixture weekly to use for my blood sugar. I am diabetic, and it helps to regulate blood sugar levels! I have a recipe that I think it pretty good and will taste better than the one listed here. Try this:
I am pre-diabetic who, with rampant diabetes on both sides of the family, has been monitoring my blood sugar faithfully, and several times a day for the past few months.
The main reason I was doing this was to see if anything other than a low carb diet would work to control my blood sugar. (So far, NO - except the ACV).
On a low carb diet (no more than 30 g of carbs per day = ketosis for the past 5 weeks) my daily blood sugar runs in a very strict band of 100-113. Some days I've tested it 5 times hoping it would fall ower. On a regular diet, my blood sugar is in the 90-175 range.
I've been taking 1 tsp ACV 3x/day for only two days and today my blood sugar has registered at 69 and 85.
Also, yesterday I started the Borax 1/8th tsp in a liter of water drunk throughout the day, so that may have contributed as well.
For the past week, I've been trying various remedies for chronic fatigue. I didn't take the ACV for my blood sugar but rather for increased energy (seems to be working) so only looked it up on Earth Clinic as regards blood sugar after realizing the dramatic drop.
If anything changes (I. E. sugars go up again as magically as they came down, I'll post an update.)
I have family history of diabetes so I watch my Blood Sugar too. I heard about ACV and for a month now I always take 2 tblspoon before I ate a roll or high carb bread. But today, I intentionally ate a cinnamon roll without ACV and one hour after my BS spikes to 170 and that freaked me -- normally with ACV, it was 110 an hour after eating that bread. So this morning I freaked because I understand that we should not go over 140. So I immediately took 2 tblspoons of organic ACV to drag the BS down and 55 mins after my BS read 114. I now decide to always have ACV before eat high carb bread because it obviously worked for me -- I am now a believer that ACV can help slash the sugar spike after carb eating. Good luck to all.
I have had the same experiences, so good for you. For lowering my cholesterol and triglycerides, I have added two Ayurvedic herbs that have completely eliminated my need to be on medications. They are: triphala, and guggulu. Look them up. I buy them from a local shop in powder form and stir them into water and drink. It is quite nasty tasting but you get used to it. Blah... Really nasty, lol... The guggulu tastes like church incense smells, if you know what I mean. It is local for me to get and I just go pick it up. Good luck.
I have been taking ACV for some months and my fasting blood sugar is down to between 4-6 mmol - I have managed to reduce my diabetes medication. I never add Honey or sweetner and find it tastes great with sparkling mineral water - just add 2 Tablespoon and drink before meals and before bedtime. Ash
I was diagnosed with type 2 diabetes some 2 years ago. I took prescription drugs for about 6months but stopped to depend on diet and exercise for my Blood Sugar control until I came upon this beautiful website. I call it beautiful cause it is amazingly rich with life saving informations.
I started taking 1table spoon of ACV twice a day for about 2months now and my Fasting Blood Sugar (FBS) now averages at 115. I test my FBS every morning when I rise to prepare for work at about 6.00am. In addition I also test my Urine and saliva. My urine and Saliva has consistently stayed at Ph 6.0 and 6.2 respective.
Last week feeling that my body is acidic from the ph reading, I decided to alkalize by adding 1/4teaspoon of baking soda to my ACV. Suprisingly my Urine ph consistently stayed at 7.2, same as my saliva but my FBS went up and averaged at 160. I have stopped the addition of baking soda for the past three days and my FBS has returned to a healthy range. This morning I woke up with an FBS of 87 and urine ph of around 5.8
I am not able to explain the baking soda influence on my body pH and my Blood sugar. Please can someone help?
I am concerned with my pH level as I understand that it is not healthy to consistently have acid condition(I do not want to age that fast. I love my life at this time). Is there some other ways for me to alkalize fast without raising my FBS?.
God Bless you all contributors and thanks for all the beautiful work published on this website.
I was recently diagnosed as a "borderline diabetic" and higher cholesterol and triglycerides than normal. Also going into the lovely stages of menopause. My hemoglobin test came back at 5.8 which is just short of the cut off point. At 6.0 you are considered a diabetic. I stopped eating junk food entirely and started exercising and testing my blood sugar three times a day (even though I was not told to do so). Both of my parents are diabetics and I was determined that this was NOT going to happen to me. I started taking 2 Tablespoons of Apple Cider Vinegar right before my lunch and supper. I was startled to see how drastically my blood sugars had come down in only 1 week. When I had my first "glucose" test my number was 121. 126 you are considered a diabetic. I have been testing my blood sugars for the last week and they are now running in the 70's - 90's. WOW! Just a note....there were a few times that my sugar dropped too low so make sure you eat enough of a proper balanced diet and make sure to have your snacks in between meals. I am going to wait one month before I have more blood work to see if it is working on cholesterol and triglycerides.
high blood sugar: my blood sugar runs between 170 to 205, I watch my diet and exercise and i drink acv mixed with lite (amt) honey and distilled water..I have seen no results with the ACV, what am I doing wrong. I take 2Tbl ACV with 1tsp honey in 8 ounces distille water...
i took apple cider vinegar (2 tbl spoons per bottle of water) to help lower my blood sugar. not only did it bring my levels down substantially, but it's also helping me lose weight and something i haven't read on here - it has increased the amount of semen i produce. great site - thank you!
I have tried apple cider vinegar in the past with mixed results. I have diabetes and take insulin. When I started taking ACV before I was taking 1 tablespoon and it really did lower my blood sugar - in fact, I had to make sure that I ate enough carbs or it would be too low - like in the 40's. also it was giving me very bad gas. I was taking it in a glass of water 2x a day and my teeth were becoming sensitive.
Well, I started taking it again - but this time in a much smaller dose. now i put it in a dropper bottle and take a dropper - approx. 1/2 - 1 teaspoon and i put it in the back of my throat so it doesn't touch my teeth.
This works much better for me and I do get some of the blood sugar lowering effects - but what I really noticed is that in the morning my face is not puffy. It also makes me pee a lot more and i just feel 'cleaner'. It seems like my body is 'clearer' or something. And at this dosage it isn't giving me gas. I do this 2 times a day and maybe i will be able to work up to more eventually - but for now this is helping me.
Hi, I'm a diabetic, overweight, Had a hysterectomy, and do NOT do hormone replacement, have suffered from yeast infections on my skin, not in my vagina, ever since I had the Hysterectomy, i am 40 years old, I have been in so much pain, I was ready to go, throw myself overboard if I could find a boat. I went to (ask.com) typed in yeast infection it brought me to this web sight, and thank GOD IN HEAVEN, I tried 3 cups apple cider vinegar store bought and 2 cups idozied salt with half tub of water and soaked for 1 hour. While drinking a glass of water with 2 tablespoons of apple cider vinegar, it helped me so much, it is a true Miracle! By drinking the apple cider vinegar it has lowered my blood sugar by 20 points, which is great cause I run about 250, on my blood sugar count, I can't thank you all enough for sharing your stories, I know you have all been in much pain as I have but, you have helped me so much. THANKS AGAIN, and GOD BLESS EACH OF YOU! and May we all be HEALTHY once again.
Ramesh Bhatnagar (Irving, Texas, USA) on 03/29/2008:
I read about Apple Cider Vinegar online so I tried it. The first day my sugar level lowered from 235 plus to 110. I am taking two table spoons in a 1/4 glass of water, this is a miracle remedy to lower sugar level. I have not taken any metformin etc. for nearly two weeks. I am to have my lab test done next mid April 2008, let's see what the results shows! My diet is besan (gram flour) and soya flour pan cakes with sour cream and salad (onion, cucumber, garlic, ginger, tomatoes, celery, lemon juice, bitter melon and Habanero and lite salt) twice a day and boiled tilapia fish in the evening. I am very happy with ACV, I just ordered 12 (32oz) bottles of ACV with the Mother, Organic and unfiltered. This will remain in my cupboard always! Thank you for having a wonderful informative website. God Bless!!
I am a Type II Diabetic and I am 43 years old. I have been of Medication for 3 years now and I am managing my Diabetes by eating a healthy diet and exercise. I am writing to commend you folks and tell you that Apple Cider Vinegar works wonders in terms of controlling my blood sugar levels, its amazing. As awful as it tastes the benefits are truly amazing. Start of with 1 teaspoon and record the results and take as many times as needed otherwise you may lower you blood sugar levels to low.
I am a 44 yr old female with Type 2 diabetes, HBP and osteoarthritis. I had almost given up on myself until 2 months ago. I found your site and started taking ACV hoping for relief from arthritis pain (2 tbs 3x a day mixed with apple juice). The first 3 days were rough, I felt pretty bad. Then I started feeling better. Not only has ACV helped ease the arthritis pain, but it has also lowered my blood pressure and my blood sugar levels have also dropped! My average was 135 and it is now 108! I've even lost some weight! I feel like I have a new found energy and my sleep patterns have improved! I don't have food cravings anymore and my complexion looks great too. I can't say enough about how ACV has helped me. I have told several of my friends about this site. They too are having success with many of the remedies posted here. May I also say that I started Black Strap Molasses at the same time (1 tbs once a day with 5 oz milk). My period was very heavy with lots of large clots and lasted for almost 2 weeks. I was always weak and light-headed during my period. I am happy to report that my last period was only 7 days! The first 3 days were still heavy but it tapered off to normal. The light-headed feeling is gone too. I am so glad I found this website. I feel like I am becoming the person I used to be when I was younger and I am very happy with the changes.
Rather than mix my ACV with baking soda, why can't I just brush my teeth afterward with baking soda? That's what I usually use for toothpaste, anyway, often mixed in with Tom's no fluoride toothpaste.
Since reading about how AVC helps with blood sugar levels, I've been drinking it with water. I've also noticed a decrease in migraine headaches, and it seems to help my asthma. Also, if I've just eaten a bunch of sugar on a craving thing, I follow it up with AVC in water, and I feel better about my binge, mentally and physically.
MY BLOOD PRESSURE WAS 140/90 AND MY SUGAR WAS BETWEEN 112 & 120. I STARTED ON THE VINEGAR. SINCE I CHECK MY BLOOD PRESSURE AND SUGAR EVERYDAY I KEPT A RECORD. AFTER THE VINEGAR MY BLOOD PRESSURE IS NOW 127/70 AND MY SUGAR IS BETWEEN 80 & 100. IT WENT DOWN AFTER ABOUT FIVE DAYS. IT ALSO HELPS CHOLESTEROL.
Recently diagnosed as a Type 2. Used Gluc meter to test results of Metaformin and then Metaformin with Apple Cider Vinegar (ACV).
