Apple Cider Vinegar for High Blood Sugar

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4 star (1) 
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Pest Control (Atlanta, Usa) on 03/27/2012:
5 out of 5 stars

I am a fan of using apple cider vinegar! I have never used it for back pain relief but I make a drink mixture weekly to use for my blood sugar. I am diabetic, and it helps to regulate blood sugar levels! I have a recipe that I think it pretty good and will taste better than the one listed here. Try this:

1 1/2 cup water

2 tablespoons raw Apple Cider Vinegar

1 Stevia packet

1 tablespoon on cinnamon

enjoy!

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Benni (San Diego, Ca - California) on 01/07/2012:
5 out of 5 stars

I am pre-diabetic who, with rampant diabetes on both sides of the family, has been monitoring my blood sugar faithfully, and several times a day for the past few months.

The main reason I was doing this was to see if anything other than a low carb diet would work to control my blood sugar. (So far, NO - except the ACV).

On a low carb diet (no more than 30 g of carbs per day = ketosis for the past 5 weeks) my daily blood sugar runs in a very strict band of 100-113. Some days I've tested it 5 times hoping it would fall ower. On a regular diet, my blood sugar is in the 90-175 range.

I've been taking 1 tsp ACV 3x/day for only two days and today my blood sugar has registered at 69 and 85.

Also, yesterday I started the Borax 1/8th tsp in a liter of water drunk throughout the day, so that may have contributed as well.

For the past week, I've been trying various remedies for chronic fatigue. I didn't take the ACV for my blood sugar but rather for increased energy (seems to be working) so only looked it up on Earth Clinic as regards blood sugar after realizing the dramatic drop.

If anything changes (I. E. sugars go up again as magically as they came down, I'll post an update.)

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Shin (Santa Clara, Ca, Usa) on 10/21/2011:
5 out of 5 stars

I have family history of diabetes so I watch my Blood Sugar too. I heard about ACV and for a month now I always take 2 tblspoon before I ate a roll or high carb bread. But today, I intentionally ate a cinnamon roll without ACV and one hour after my BS spikes to 170 and that freaked me -- normally with ACV, it was 110 an hour after eating that bread. So this morning I freaked because I understand that we should not go over 140. So I immediately took 2 tblspoons of organic ACV to drag the BS down and 55 mins after my BS read 114. I now decide to always have ACV before eat high carb bread because it obviously worked for me -- I am now a believer that ACV can help slash the sugar spike after carb eating. Good luck to all.
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Aud (Stapleton, Al) on 09/06/2011:
5 out of 5 stars

apple cider vinegar does work for lowering your blood sugar. I have tried it and know it works. Thank goodness.
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Vincent (Minneapolis, Mn) on 01/01/2011:
5 out of 5 stars

I have had the same experiences, so good for you. For lowering my cholesterol and triglycerides, I have added two Ayurvedic herbs that have completely eliminated my need to be on medications. They are: triphala, and guggulu. Look them up. I buy them from a local shop in powder form and stir them into water and drink. It is quite nasty tasting but you get used to it. Blah... Really nasty, lol... The guggulu tastes like church incense smells, if you know what I mean. It is local for me to get and I just go pick it up. Good luck.

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Ash (London, Uk) on 10/16/2010:
5 out of 5 stars

I have been taking ACV for some months and my fasting blood sugar is down to between 4-6 mmol - I have managed to reduce my diabetes medication. I never add Honey or sweetner and find it tastes great with sparkling mineral water - just add 2 Tablespoon and drink before meals and before bedtime. Ash

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Myhealth (Warri, Delta, Nigeria) on 06/28/2010:
5 out of 5 stars

I was diagnosed with type 2 diabetes some 2 years ago. I took prescription drugs for about 6months but stopped to depend on diet and exercise for my Blood Sugar control until I came upon this beautiful website. I call it beautiful cause it is amazingly rich with life saving informations.

I started taking 1table spoon of ACV twice a day for about 2months now and my Fasting Blood Sugar (FBS) now averages at 115. I test my FBS every morning when I rise to prepare for work at about 6.00am. In addition I also test my Urine and saliva. My urine and Saliva has consistently stayed at Ph 6.0 and 6.2 respective.

Last week feeling that my body is acidic from the ph reading, I decided to alkalize by adding 1/4teaspoon of baking soda to my ACV. Suprisingly my Urine ph consistently stayed at 7.2, same as my saliva but my FBS went up and averaged at 160. I have stopped the addition of baking soda for the past three days and my FBS has returned to a healthy range. This morning I woke up with an FBS of 87 and urine ph of around 5.8

I am not able to explain the baking soda influence on my body pH and my Blood sugar. Please can someone help?

I am concerned with my pH level as I understand that it is not healthy to consistently have acid condition(I do not want to age that fast. I love my life at this time). Is there some other ways for me to alkalize fast without raising my FBS?.

God Bless you all contributors and thanks for all the beautiful work published on this website.

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Luigi (Mesquite, Tx) on 01/06/2010:
5 out of 5 stars

Am using raw honey and cinnamon as well as acv. I do see a reduction in glucose reading! I mix by the gallon using alkaline water.

My formula is :
4 tablespoons of raw, unfilered honey
1 oz ACV
5 Teaspoons Ground Cinnamon

I DRINK 8 OZS BEFORE BREAKFAST
My glucose reading is now 135,
down from average of 155.
Trying to get lower (119 or lower)

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Cheryl (Brownsville, Pa) on 07/11/2009:
5 out of 5 stars

I was recently diagnosed as a "borderline diabetic" and higher cholesterol and triglycerides than normal. Also going into the lovely stages of menopause. My hemoglobin test came back at 5.8 which is just short of the cut off point. At 6.0 you are considered a diabetic. I stopped eating junk food entirely and started exercising and testing my blood sugar three times a day (even though I was not told to do so). Both of my parents are diabetics and I was determined that this was NOT going to happen to me. I started taking 2 Tablespoons of Apple Cider Vinegar right before my lunch and supper. I was startled to see how drastically my blood sugars had come down in only 1 week. When I had my first "glucose" test my number was 121. 126 you are considered a diabetic. I have been testing my blood sugars for the last week and they are now running in the 70's - 90's. WOW! Just a note....there were a few times that my sugar dropped too low so make sure you eat enough of a proper balanced diet and make sure to have your snacks in between meals. I am going to wait one month before I have more blood work to see if it is working on cholesterol and triglycerides.
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Vinnie (Livonia, USA) on 05/15/2009:
1 out of 5 stars

high blood sugar: my blood sugar runs between 170 to 205, I watch my diet and exercise and i drink acv mixed with lite (amt) honey and distilled water..I have seen no results with the ACV, what am I doing wrong. I take 2Tbl ACV with 1tsp honey in 8 ounces distille water...
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