Dietary Changes for Grover's Disease


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Melinda (Bend) on 01/14/2021
4 out of 5 stars

I was diagnosed with Grover's Disease at 50. Was going through menopause at the time so it took a very long time to get it diagnosed. I was miserable. Mine falls on my lower back and torso.

Interestingly, it went away after 2 months or so and following a very strict Keto diet thought this was why it went away. I do not eat any sugar, gluten, wheat, or processed foods. I am now 56 and after going through an oral chelation therapy with my husband, ended up with this horrible GD rash. I had almost forgotten about it. I feel this is a herx reaction, but regardless, I have it and it has been very uncomfortable.

I am on my 2nd day of cilantro, which I blend with avocado, egg white protein, and ginger in the morning. I have ordered chlorella and will add that when I receive it. Will update on any improvement. I have coming today some collodial silver cream, so I will update on that too. Wishing everyone the best with their GD. What a pain in the butt.....

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