Candida > Ted's Remedies for Candida > Acidosis and Candida
Acidosis and CandidaQuestion by A on 07/27/2007
Replied by Ted (Bangkok, Thailand)
Therefore, a simple 1/2 teaspoon of baking soda plus 8 teaspoon of lime juice freshly squeezed (which is about one whole lime) mixed in 1/2 glass of water or just 1/2 teaspoon of baking soda plus 1/4 teaspoon of citric acid, which is taken about 2 times a day for about 2-3 weeks should resolve the underlying cause.
Deep breathing exercises should help with foggy brain and magnesium citrate supplements and some vitamin C sodium ascorbate 500- 1000 mg taken for only 4 or 5 days out of a week, for a brief period of a month should correct some other biochemical parameters to normal, mostly anyway. When things get better may be once or twice a week 1/4 teaspoon of sea salt in one liter of water or more should help flush out or correct the electrolytic imbalance and some micromineral imbalances also. Obviously I am assuming you are already eating a healthy diet, so not much mention is needed here except that ice cream, potatoes, cheese and white bread should be avoided. Rice and whole wheat flour can be suitable replacements.
Replied by Melanie (San Diego, California) on 08/15/2011
Replied by Bob (Attica, Ny) on 08/21/2011
As for the probiotics... Make sure you are taking a high quality supplement with acidophilis(sp ) DDS. The DDS is important as is the best strain and shown in research survive stomach acids and bile salts and actually colonize in the small intestine. Also very important, the probiotic supplement should be stable at room temperature and contain the amount of live cultures listed on the label until the date of expiration (usually 1 to 2 years)... Not just at the time of manufacture. You should aim for a product that has live cultures in the 60 billion or more per dose range. I recently saw one on Mercola.com that met all the requirements. I think it was in the $30 range for a months supply.
Something else you might want to try with the gas/bloating/indigestion is apple cider vinegar. 2 tablespoons in 8 ounces of water. You can also add a teaspoon or 2 of honey to help make it more palatable. Heard very good results from friends/relatives with acid reflux and heartburn, especially if taken about half hour before each meal. Worth a try.
Replied by Kattis (Auckland, New Zealand) on 08/24/2011
Replied by Lu Blu (Phoenix AZ) on 05/20/2024
Thank you for sharing your struggles in detail. My 23yo son has the same thing happening to him except the uncontrolled flatulence he claims. He does appear unhealthy with his skinny body due to poor eating habits. He can survive with a can of minestrone soup, frozen pizza and tater tots with cayenne pepper.
I too will give Ted s recommendation a go since my saliva pH is 6.5 and struggle with GI roller coaster issues for decades.
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