Nattokinase, an enzyme from fermented soybeans, is widely recognized for its cardiovascular benefits, especially in improving blood circulation. However, it’s important to be aware of potential side effects, particularly related to blood clotting and interactions with medications.
Nattokinase is known for breaking down blood clots, which may reduce the risk of heart disease and stroke. However, as it is derived from fermented soybeans, individuals with soy allergies should be cautious.
The liver is crucial for processing and detoxifying substances, including nattokinase. While generally safe when used correctly, concerns exist that nattokinase's effect on blood clotting could impact liver function, particularly in those with existing liver disorders.
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