| 5 star (32) | 91% | |
| 4 star (1) | 3% | |
| 1 star (2) | 6% |
ANNA (PA) on 11/19/2023: 
AND HE likes it!
Shelley (Trinity County, California) on 01/19/2022:
Fruit juice are processed with high heat. All fruit juices are required in the US to be pasteurized. By drinking fruit juice premade, I believe do many Herbalists, Osteopaths, Homeopathic Medical Professionals that a nutrient has not yet been discovered by Science. This nutrient aids our body's ability to absorb the fruit sugars and keeps us from developing Type 2 Diabetes from over use of juices, velivibg they are the healthiest choices. Vitamin C is very important in our absorption of Iron.
I was diagnosed with a Hemoglobin of 2.06 in January of 2018. Every imaginable test was run to discover why I was suffering from such low iron. They immediately gave be blood transfusions. Which weren't working very well. They discovered I have a rare Antibody in Ky blood which is very unusual in a patient who has never had any blood products or transfusions prior. I started accepting the iron after having it specifically made to my bodies requirements. The Drs and Nurses were surprised I was still alive when I came into I the ER. In fact, the added my make to the lowest and highest of a disorders board at Sutter Hospital in Santa Rosa Ca.
I use Black Strap Molasses in my Coffee. Have loved it since I was anemic with my oldest daughter in 1983. It was recommended by my Swedish Educated OB/GYN. I used it in all 5 of my pregnancies.
I also prefer and discovered Oranges instead of orange juice helps overcome cold much quicker. Also, we have been using only Himalayan Pink Salt since 2015 and have not suffered a single cold or flu since then.
Maria (Tampa, Florida) on 03/01/2018:
Cory (Hamilton, Mt) on 06/05/2015:
Arn (Kenmore, Wa.) on 01/29/2013:
In contrast, the iron compounds in molasses are in an organic form compounded by the plant to be useful to living things, and safe. I wouldn't worry about overdosing on molasses.
By the way, molasses is a superfood indeed. They start with a field of plants, remove the water, fiber, sugar, and what's left is concentrated organic minerals! If such a thing were formulated in a lab it would be ridiculously expensive. But here it is, dirt cheap and delicious.
Claudia (Orange, Ca/usa) on 10/23/2012:
Dee (Atlanta, Georgia) on 08/16/2011:
Anna (Pittsburgh, Pa) on 12/08/2010:
Jeanette (Ripley, Ms, USA) on 11/18/2009:
My question is "Does the molasses thicken her blood?" Because if it does, her chance of having a stroke is going up. By the way, there is nothing wrong with her blood. She is just losing blood through her bowels.
Arn (Kenmore, Wa.) on 09/23/2009:
Organic iron - good. Metallic iron - bad. Iron in its elemental state is what is used in most drugstore vitamins, and in most iron fortified cereals, flour etc. Read the label and it will say iron or reduced iron. Reduced means the iron filings are ground up very small. It is still like chewing on a nail, and elemental iron CAUSES pernicious anemia and a lot of other probs. It is toxic. Avoid iron fortified 'anything' like the plague.
But molasses is the right stuff. All the minerals therein have been filtered and processed through the plant and are in organic form. Just think. They get rid of the fiber, most of the water and sugar, and what is left is concentrated organic minerals. You would pay a premium price for it if it were in capsules and a fancy bottle at the health food store. But guess what! It is delicious and cheap and available most everywhere. This is the best health bargain there is.
| 5 star (32) | 91% | |
| 4 star (1) | 3% | |
| 1 star (2) | 6% |
ANNA (PA) on 11/19/2023:
AND HE likes it!
Shelley (Trinity County, California) on 01/19/2022:
Fruit juice are processed with high heat. All fruit juices are required in the US to be pasteurized. By drinking fruit juice premade, I believe do many Herbalists, Osteopaths, Homeopathic Medical Professionals that a nutrient has not yet been discovered by Science. This nutrient aids our body's ability to absorb the fruit sugars and keeps us from developing Type 2 Diabetes from over use of juices, velivibg they are the healthiest choices. Vitamin C is very important in our absorption of Iron.
I was diagnosed with a Hemoglobin of 2.06 in January of 2018. Every imaginable test was run to discover why I was suffering from such low iron. They immediately gave be blood transfusions. Which weren't working very well. They discovered I have a rare Antibody in Ky blood which is very unusual in a patient who has never had any blood products or transfusions prior. I started accepting the iron after having it specifically made to my bodies requirements. The Drs and Nurses were surprised I was still alive when I came into I the ER. In fact, the added my make to the lowest and highest of a disorders board at Sutter Hospital in Santa Rosa Ca.
I use Black Strap Molasses in my Coffee. Have loved it since I was anemic with my oldest daughter in 1983. It was recommended by my Swedish Educated OB/GYN. I used it in all 5 of my pregnancies.
I also prefer and discovered Oranges instead of orange juice helps overcome cold much quicker. Also, we have been using only Himalayan Pink Salt since 2015 and have not suffered a single cold or flu since then.
Maria (Tampa, Florida) on 03/01/2018:
Cory (Hamilton, Mt) on 06/05/2015:
Arn (Kenmore, Wa.) on 01/29/2013:
In contrast, the iron compounds in molasses are in an organic form compounded by the plant to be useful to living things, and safe. I wouldn't worry about overdosing on molasses.
By the way, molasses is a superfood indeed. They start with a field of plants, remove the water, fiber, sugar, and what's left is concentrated organic minerals! If such a thing were formulated in a lab it would be ridiculously expensive. But here it is, dirt cheap and delicious.
Claudia (Orange, Ca/usa) on 10/23/2012:
Dee (Atlanta, Georgia) on 08/16/2011:
Anna (Pittsburgh, Pa) on 12/08/2010:
Jeanette (Ripley, Ms, USA) on 11/18/2009:
My question is "Does the molasses thicken her blood?" Because if it does, her chance of having a stroke is going up. By the way, there is nothing wrong with her blood. She is just losing blood through her bowels.
Arn (Kenmore, Wa.) on 09/23/2009:
Organic iron - good. Metallic iron - bad. Iron in its elemental state is what is used in most drugstore vitamins, and in most iron fortified cereals, flour etc. Read the label and it will say iron or reduced iron. Reduced means the iron filings are ground up very small. It is still like chewing on a nail, and elemental iron CAUSES pernicious anemia and a lot of other probs. It is toxic. Avoid iron fortified 'anything' like the plague.
But molasses is the right stuff. All the minerals therein have been filtered and processed through the plant and are in organic form. Just think. They get rid of the fiber, most of the water and sugar, and what is left is concentrated organic minerals. You would pay a premium price for it if it were in capsules and a fancy bottle at the health food store. But guess what! It is delicious and cheap and available most everywhere. This is the best health bargain there is.
ANNA (PA) on 11/19/2023:
AND HE likes it!
Shelley (Trinity County, California) on 01/19/2022:
Fruit juice are processed with high heat. All fruit juices are required in the US to be pasteurized. By drinking fruit juice premade, I believe do many Herbalists, Osteopaths, Homeopathic Medical Professionals that a nutrient has not yet been discovered by Science. This nutrient aids our body's ability to absorb the fruit sugars and keeps us from developing Type 2 Diabetes from over use of juices, velivibg they are the healthiest choices. Vitamin C is very important in our absorption of Iron.
I was diagnosed with a Hemoglobin of 2.06 in January of 2018. Every imaginable test was run to discover why I was suffering from such low iron. They immediately gave be blood transfusions. Which weren't working very well. They discovered I have a rare Antibody in Ky blood which is very unusual in a patient who has never had any blood products or transfusions prior. I started accepting the iron after having it specifically made to my bodies requirements. The Drs and Nurses were surprised I was still alive when I came into I the ER. In fact, the added my make to the lowest and highest of a disorders board at Sutter Hospital in Santa Rosa Ca.
I use Black Strap Molasses in my Coffee. Have loved it since I was anemic with my oldest daughter in 1983. It was recommended by my Swedish Educated OB/GYN. I used it in all 5 of my pregnancies.
I also prefer and discovered Oranges instead of orange juice helps overcome cold much quicker. Also, we have been using only Himalayan Pink Salt since 2015 and have not suffered a single cold or flu since then.
Maria (Tampa, Florida) on 03/01/2018:
Cory (Hamilton, Mt) on 06/05/2015:
Arn (Kenmore, Wa.) on 01/29/2013:
In contrast, the iron compounds in molasses are in an organic form compounded by the plant to be useful to living things, and safe. I wouldn't worry about overdosing on molasses.
By the way, molasses is a superfood indeed. They start with a field of plants, remove the water, fiber, sugar, and what's left is concentrated organic minerals! If such a thing were formulated in a lab it would be ridiculously expensive. But here it is, dirt cheap and delicious.
Claudia (Orange, Ca/usa) on 10/23/2012:
Dee (Atlanta, Georgia) on 08/16/2011:
Anna (Pittsburgh, Pa) on 12/08/2010:
Jeanette (Ripley, Ms, USA) on 11/18/2009:
My question is "Does the molasses thicken her blood?" Because if it does, her chance of having a stroke is going up. By the way, there is nothing wrong with her blood. She is just losing blood through her bowels.
Arn (Kenmore, Wa.) on 09/23/2009:
Organic iron - good. Metallic iron - bad. Iron in its elemental state is what is used in most drugstore vitamins, and in most iron fortified cereals, flour etc. Read the label and it will say iron or reduced iron. Reduced means the iron filings are ground up very small. It is still like chewing on a nail, and elemental iron CAUSES pernicious anemia and a lot of other probs. It is toxic. Avoid iron fortified 'anything' like the plague.
But molasses is the right stuff. All the minerals therein have been filtered and processed through the plant and are in organic form. Just think. They get rid of the fiber, most of the water and sugar, and what is left is concentrated organic minerals. You would pay a premium price for it if it were in capsules and a fancy bottle at the health food store. But guess what! It is delicious and cheap and available most everywhere. This is the best health bargain there is.
