Showing 5 Star Reviews
David (Anchorage AK) on 12/15/2025
I will grind up black pepper and simmer in water for 5-10 minutes. I strain the solids and keep the water. Return to stove and add a bit more water. Then a heaping tablespoon of turmeric powder. Simmer for at least 8 minutes and reduce to a thin paste. I pour into a glass container and let cool to room temp. Then put a lid on it and keep in fridge. I use about 1 tsp on paste and make golden milk with ghee, honey and oat milk.
Rose (Canada) on 03/29/2017
I just used turmeric powder. But a quick Google search gives recipes that use the fresh root, if that's what you prefer.
