Food-grade hydrogen peroxide offers numerous health benefits and uses. It fights infection, eliminates toxins, cures bacteria and viruses, and neutralizes germs. Hydrogen peroxide in almost any form is considered an effective home remedy. However, not all grades of the substance are the same. Suppose you are looking for a safe, effective treatment with no additives. In that case, you’ll want to look strictly for food-grade hydrogen peroxide – a solution significantly more concentrated than the brown bottle of stuff everyone keeps under their sinks.
Hydrogen peroxide is a substance comprised of two hydrogen atoms and two oxygen atoms or H2O2. This arrangement makes the substance highly reactive and easily broken down. The breakdown of the substance forms water and oxygen.
As we mentioned, many different “grades” of hydrogen peroxide are made and intended for different uses. For example, electrical-grade hydrogen peroxide includes chemical stabilizers to prevent it from decomposing. As such, the only grade of the substance that should be used for home or personal use is food grade. This form is typically a concentration of 35% and is significantly more potent than what is often sold in stores.
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