| 1 star (2) | 6% | |
(29) | 94% |
Golditoo (Rockport, Mass., Usa) on 08/19/2009
I wonder if someone could shed some light on this: I've been taking the ACV and baking soda together: (1 tbl and 1/4 tsp) and actually enjoy the taste. Ironically, my father, who lived to be 100 and took no medications but baking soda for upset stomach his whole life, lived independently until his late 90s. I never suspected a connection between his health and longevity until I started reading all the posts on this site.
Anyway, since taking the ACV and BS, I suspect it has an affect upon my thyroid. I've been taking thyroid meds for hypothyroidism for decades. Lately I've had a terrible problem with sleep; I'm awake the whole night. And I'm sweating a lot. IN the past this was a sign that my thyroid meds were too strong. I've lowered the dosed (my endocrinologist thinks I'm wacky, doing this on my own) because this wakefulness is a torment, night after night.
What I would like to know--from Ted, if he is available, or others--is if anyone has experienced this situation. I suspect the ACV has increased my metabolism.
I hope to hear from someone re this situation. I'll add my praise to this site: there's nothing else like it.
All best,
Golditoo
Carol (Kimper, KY) on 04/07/2009
I am so confused about what this is. I started taking baking soda(1/4 tsp.) mixed in 2 tblsp of ACV. I let it set about 30 minutes and then add about 4-5ounces of orange juice and drink. I have done this for about 7 days 2 times a day. Lately I am having big time JOINT PAIN. Today I had pains so sharp in my knees that I couldn't stand on them until it quit.When I wake in the a.m. my fingers are very stiff and my knuckles hurt. Is this a possible side effect of the Baking soda and acv? I have been using it to try and balance my ph as i have candida (mouth,scalp and vaginal). Any suggestions?
Josephine (Accra, Ghana) on 02/25/2009
Soraya (Al Ain, UAE) on 08/14/2008
Susan (Chicago, IL) on 08/11/2008
I used PH strips to find out I was way too alkaline. Long story short, I researched and decided that for me, it was a sign of a vitamin or mineral deficiency. I worked on this for awhile (with a good food based multi, colloidal minerals, Armour thyroid, and b- complex), and I started coming up consistently acidic like most people. It was exciting for me to go acidic, because then I knew I'd fixed the deficiency problem.
I've been able to take the baking soda/ACV combo with no problems now (it's helping with many problems).
I'm not sure that adding baking soda is for everyone, but I thought I'd share what worked for me. Also, don't drink tap water if possible.
Kristin (Los Angeles, CA) on 06/12/2008
During this time, I developed severe UTI problems -- I hit them hard with things like Candex, probiotics and monistat, H2O2 gargling, swallowing, etc because I was determined to see the pH balancing through to the end. Four weeks ago I dropped the baking soda all together and am drinking 1TBS ACv per day with water and apple juice which gives me just a slightly acidic urine pH (around 6.8).
Today, partially due to a complication with being allergic to the new HFA asthma inhalers, I now have the fungus pretty much invading my entire GI tract at this point, and it is in my lungs. I am really ill, needing tons of Sporanox to begin to get better. Most of all, I am very confused. It seems candida and relatives are absolutely LOVING my higher pH and taking big advantage of it.
Ted, what is going on here? Please help.
Lisa (Rochester, NY) on 05/28/2008
Lisa (Rochester, NY) on 05/27/2008
Sheila Megan (Glugor, Penang) on 02/14/2008
Tracy (Frederick, MD) on 01/21/2008
