Acid Reflux for ACV and Baking Soda

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1 star (6) 
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Max (Coffs Harbour ) on 02/04/2017:
5 out of 5 stars

Hi I had acid reflux for a number of years but was in denial, I used to eat a packet of quick eze a day, I eventually went to a doctor who diagnosed me with Heicobactapylori and gave me some pills to counteract that, a year later I still had the heartburn severely, back to quick eze, I started some research on natural help for cancer sufferers due to a friend with cancer, and learned that cancer can not survive in an alkaline body, so what would to deacicify the body to help balance the PH I found that baking soda helps to bring balance to your PH level,, I thought it would be a good idea for me to start doing this and see what the result would be,, I took a tsp in a glass of water before going to bed the result was that for the first time in who knows when I slept through with out any burning pain with waking up from a mouthful of acid food and I found that anytime my belly felt bloated or I was having heartburn,

I would take a tsp of bicarb in a glass of water and the symptom was gone in minutes, but even though the bicarb eliminated the symptom in minutes, it would return at a later date, I was having, some knee pain and looked up apple cider which helps again to deacidify the body and thought it would be a good adjunct so my 2tblsps of ACV seperately from my tspn of bicarb, and it helped the pain in my knees, more research brought me to putting 2tblsps ACV with 1tspn of bicarb and mixi g with water, 4 days, no reflux no bloating feel great, 15 mi s after taking must go to toilet where it feels like everything you ever ate is evacuated,, I was getting a little belly before starting this in four days the belly is going totally flat and the people around me are flabbergasted I will continue this for about another week then have a break and see what the results are, but must say best result I've ever had, I am also a homeopath

REPLY   10      

Joann (Panama City Beach) on 08/13/2016:
5 out of 5 stars

I started mixing 1Tbsp. ACV and 1/2 tsp. Baking soda to one 16oz. bottle of water for my reflux. I drink a little first thing in the morning, before each meal, and before going to bed. After a week I came off my Rx. Meds and am doing great.
REPLY   8      

Mayank (India ) on 07/04/2016:
5 out of 5 stars

Hello Ted, I have started taking ACV+BS (2tbsp+1/4tsp) thrice a day to cure acidity. Just after ingesting this remedy it gave me a great relief. I must admit that it's a miracle remedy. A big thanks to you! I want to know about BLACK PLUM VINEGAR that is it possible to use the BLACK PLUM VINEGAR+BAKING SODA (BPV+BS) just like ACV+BS for healthy digestive system or for curing other digestive ailments?
REPLY   5      



William (Sansown, Iow Uk) on 08/09/2010:
3 out of 5 stars

Better But With Side Effects

Hi, Reading from another website a while ago, I tried 50ml plus 1 Tsp of bicarb. After three days I noticed that my knee pain had lessened, but I was also suffering fron chronic constipation. Fearing to damage my gut flora I stopped untill things normalised again. I shall now try the slow lane with 1 tbs of Apple Cider Vinegar and a quarter of bicarb. We'll see what happens. Like with everything else, you have to think and not just do. Cheers, Bill

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REPLY         

Mia (Townsville, Qld, Australia) on 06/02/2010:
3 out of 5 stars

Worked Temporarily

Ted,

[quote]SHOULD YOU TAKE IT EVERY DAY?
No, take it for 5 days, then stop for 2 days.[/quote]

Why do you need to stop taking the baking soda, if there are no side effects?

If I don't have the baking soda with the ACV my reflux comes back. Please answer, thankyou.

REPLY         

Brynn (Sacramento, Ca) on 04/10/2010:
5 out of 5 stars

Hi, I just had to post about Ted's remedy for acid reflux. I have been on antacid prescription drugs for wayyy to may years(10) 40 mg. twice a day. I hate to think of all the damage it has caused, not to mention all the horrible side effects I have suffered, which have included migraines, bloating, belching, extreme fatigue and probably numerous others that I have yet to identify. I am 48 yrs old, I don't look my age, but certainly feel older. I had to let Ted and others who suffer with this, know what my experience has been with the apple cider vinegar and backing soda recipe. I have been on the remedy for 5 days and I am amazed at how well it has worked! the first day I used apple cider vinegar with the "mother" 2 Tbs. in water 3 times a day, however I did experience some nausea the first day and was very tired and a little bit of a headache( I think this was just some detox side effects). I have to tell you that I never experienced any heartburn at all! This is amazing considering that usually if I even miss one dose of my antacid meds. I would get severe heartburn!. The second day continued with just the water and vinegar 3 x day, again with a little nausea. Days 3-5 I switched to using the 2tbls. of the vinegar and 1/4 to 1/2 tsp. of baking soda 3x a day one hour before meals no nausea. This is just an amazing remedy, and I was extremely skeptical about this working. But thank you God and Ted for this recipe and I hope others who are suffering will give it a try to see if it will work for them as well. I will continue the remedy after 2 days off and report my results, God bless!!
REPLY   5      

Melinda (Long Beach, Ca) on 03/10/2010:
3 out of 5 stars

Better But With Side Effects

I used Ted's remedy back in February when I awoke early one morning to horrible pain near my diaphram (?) and had spit coming up to my mouth, but not necessarily vomiting. I found his remedy a day later when I figured out I had acid reflux. I took it for 5 days or so then had to stop because my tongue was so raw. (I see now it says to take 2 days off after 5 on.) The good news is that by that time I felt fine.

I realize now I have acid reflux for quite awhile but never knew it. I get wet burps and have dispepsia (but did not even know what that was before) and a few other symptoms. With research, and because I try to do the natural, healthy thing anyway, I have kept this at bay by eating mostly raw foods, healthy nuts (mostly almonds), no dairy, very little meat, very little grains/breads. This is helping. I cheat and have a piece of chocolate (because I LOVE it) once in awhile. I also gave up my occasional glass of red wine:( and try not to drink coffee - I usually drink tea anyway - And drink LOTS of water.

The thing is, I went to the GI doc (just to make sure because this is all new to me and my hubby was worried) and he confirmed the condition and gave me a bunch of Prevacid samples. I have not taken any so far - YAY!

I guess I should keep up the ACV regime. I stopped and never went back but I know I still have reflux. I just don't like my tongue getting so raw.

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REPLY   2      

Denise M. (Detroit, Mi) on 03/04/2010:
4 out of 5 stars

Greetings to my fellow reflux suffers:

After reading all the feedback on this site, I can't tell you how things have changed for me.

I was diagnosed with reflux a few years back,and prescribed the usual regiment of acid blockers. That worked until a recent flare left me burning incessantly all day long. After a trip to my gastro doc; I had an egd(throat scope) to see if any cancer was present, then put on a monitor that I wore for 48 hours recording times and ate/drank while sitting, standing, or laying down. It was determined I probably be on medication for the rest of my life.

I was prescribed dual therapy that included Omeprazole and ranitadine before bed. Then I ran across this website, and others that wanted to charge to download the natural remedies described as probably already in your kitchen.
I left work that day, chest burning even after medication, and went to the nearest health food store, and bought my bottle of ACV. I mixed it with a level teaspoon of baking soda, two level tablespoons of ACV,and a cup of water.

While I'm hesitant to use the word "cure", sustained relief is putting it mildly. No more medication folks, and after the first week of on for 5 days off for two, I now just use as needed.

Thanks for all the sharing
Respectfully
DMason

REPLY   4      



Stephanie (Eugene, Or) on 01/29/2010:
0 out of 5 stars

I have suffered from acid reflux and hair loss for about 3 years. I tried Ted's recipe of ACV and baking soda in water, I liked the taste of it. I had to put about 3/4 teaspoon of baking soda to 2 tablespoons of ACV in 8 oz of water inorder to reach 7.0 acid level. I think the large amount of baking soda is making me retain water, I feel very puffy and scale is up. I'd appreciate feedback if others have experienced this. Thank you. Love this site.
REPLY   1      

Karl (Boynton Beach, Fl) on 12/04/2009:
5 out of 5 stars

I recently recovered from a particular heavy bout of upper resporitary infection (uri) / bronchitus. It took 14 days before I started feeling better. Two days later I started the classic symptoms again, tight chess, wheezing. I decided, thats it, off to the ENT (Ear Nose Throat) doctor. I described all my symptoms, frequent bouts of bronchitus. He put this scope down my nose and throat and nonchalantly exclaimed "You have acid reflux", prescribed aciphex (ppi) and strong cortisone to clear up my congested sinusses.I must add that up to this point, I never had reflux or experienced the sensation of food coming up my esouphagus. Within 6 days of starting the aciphex, I started experiencing extreme nausea, I could hardly keep any food down and constantly had the sensation of food/fluid coming up my esouphagus. I could no longer sleep at night and frequently woke up with the sensation of drowining. I woke up exhausted everymorning with a very hoarse voice. I started getting the sensation that something is stuck in my throat, I stopped taking the aciphex and went to see an internist, described my symptoms, he prescribed an h2 blocker, pepcid and a mobility pill to clear my stomach. I started drinking the mobility pill before each meal, and the pepcid at night. Within 3 days, my digestion stopped completely, food would sit in my stomach all day and not digest. Went back to see him, told him whats happening, he ordered upper gi with barium x-rays and a ct scan of the lower abdomen and pelvis. After calling the medical aid to find how much I would have to pay out of pocket, I decided to stop this nonsense. 8 weeks and I am worse off than when I started, so I started taking organic apple cider vinegar with baking soda on Dec 2nd 2009. I am astounded and ecstatic to say that today Dec 4 2009, I have not had any sensation of food stuck in my throat or food / fluid coming up my esouphagus. One positive thing that came out of this is that I had to re-evaluate my diet and stress levels. I lost 12 pounds in 8 weeks due to small portions I have to eat now. I will carry on with a predominantly fruit based diet and one larger meal with chicken etc per day for the next couple of days and gradually introduce other foods to see what effect they have.

Thankoyu thankyou thankyou, ACV has saved my life!

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