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Max (Coffs Harbour ) on 02/04/2017:
I would take a tsp of bicarb in a glass of water and the symptom was gone in minutes, but even though the bicarb eliminated the symptom in minutes, it would return at a later date, I was having, some knee pain and looked up apple cider which helps again to deacidify the body and thought it would be a good adjunct so my 2tblsps of ACV seperately from my tspn of bicarb, and it helped the pain in my knees, more research brought me to putting 2tblsps ACV with 1tspn of bicarb and mixi g with water, 4 days, no reflux no bloating feel great, 15 mi s after taking must go to toilet where it feels like everything you ever ate is evacuated,, I was getting a little belly before starting this in four days the belly is going totally flat and the people around me are flabbergasted I will continue this for about another week then have a break and see what the results are, but must say best result I've ever had, I am also a homeopath
Joann (Panama City Beach) on 08/13/2016:
Mayank (India ) on 07/04/2016:
William (Sansown, Iow Uk) on 08/09/2010:
Better But With Side Effects
Mia (Townsville, Qld, Australia) on 06/02/2010:
Worked Temporarily
[quote]SHOULD YOU TAKE IT EVERY DAY?
No, take it for 5 days, then stop for 2 days.[/quote]
Why do you need to stop taking the baking soda, if there are no side effects?
If I don't have the baking soda with the ACV my reflux comes back. Please answer, thankyou.
Brynn (Sacramento, Ca) on 04/10/2010:
Melinda (Long Beach, Ca) on 03/10/2010:
Better But With Side Effects
I realize now I have acid reflux for quite awhile but never knew it. I get wet burps and have dispepsia (but did not even know what that was before) and a few other symptoms. With research, and because I try to do the natural, healthy thing anyway, I have kept this at bay by eating mostly raw foods, healthy nuts (mostly almonds), no dairy, very little meat, very little grains/breads. This is helping. I cheat and have a piece of chocolate (because I LOVE it) once in awhile. I also gave up my occasional glass of red wine:( and try not to drink coffee - I usually drink tea anyway - And drink LOTS of water.
The thing is, I went to the GI doc (just to make sure because this is all new to me and my hubby was worried) and he confirmed the condition and gave me a bunch of Prevacid samples. I have not taken any so far - YAY!
I guess I should keep up the ACV regime. I stopped and never went back but I know I still have reflux. I just don't like my tongue getting so raw.
Denise M. (Detroit, Mi) on 03/04/2010:
After reading all the feedback on this site, I can't tell you how things have changed for me.
I was diagnosed with reflux a few years back,and prescribed the usual regiment of acid blockers. That worked until a recent flare left me burning incessantly all day long. After a trip to my gastro doc; I had an egd(throat scope) to see if any cancer was present, then put on a monitor that I wore for 48 hours recording times and ate/drank while sitting, standing, or laying down. It was determined I probably be on medication for the rest of my life.
I was prescribed dual therapy that included Omeprazole and ranitadine before bed. Then I ran across this website, and others that wanted to charge to download the natural remedies described as probably already in your kitchen.
I left work that day, chest burning even after medication, and went to the nearest health food store, and bought my bottle of ACV. I mixed it with a level teaspoon of baking soda, two level tablespoons of ACV,and a cup of water.
While I'm hesitant to use the word "cure", sustained relief is putting it mildly. No more medication folks, and after the first week of on for 5 days off for two, I now just use as needed.
Thanks for all the sharing
Respectfully
DMason
Stephanie (Eugene, Or) on 01/29/2010:
Karl (Boynton Beach, Fl) on 12/04/2009:
Thankoyu thankyou thankyou, ACV has saved my life!
Peanut (Santa Rosa, Laguna, Philippines) on 11/30/2009:
Bee (Usa, Usa) on 11/02/2009:
I have had trouble with stomach problems for years now- heartburn/acid-reflux- burps where the acid comes all the way back up my throat (yuck!) and stomach pain, etc. I decided to try the ACV and baking soda- used the dosages Ted recommends- just took it once in the evening. I had stopped drinking coffee too (I know that doesn't help)- yet I was having bad stomach pain and really bad nausea- to the point I had to lay my head down bc I thought I was going to vomit. I stopped and it's okay now- about like it was before- not perfect. Could I have an ulcer? I feel like my stomach can't tolerate this remedy. I was taking kefir to help- I think I will go back to that.
Cathy (Adelaide, South Australia) on 08/25/2009:
Mike P (Duval, FL) on 06/21/2009:
Rocky (Atlanta, GA) on 06/08/2009:
Tom (Stillwater, MN) on 04/23/2009:
I have been praying for God to heal me and here it is.Now I'm wondering what happens from here...it would be interesting to see more posts from people that have been doing this for 5-10-15 years and how they are maintaining this regimen. Thank God and to all of you for the truth, which is in short supply these days.
Mario (Vancouver, Canada) on 03/24/2009:
Andre (Mostar, Bosnia and Herzegovina) on 03/12/2009:
Mary (Khartoum, Sudan) on 02/01/2009:
Marissa (Ac, Georgia) on 01/06/2009:
Sabrina (Roseville, California) on 06/07/2008:
Frank (Niagara, Ontario) on 05/24/2008:
Lee (Bradford, England) on 04/17/2008:
Janet (Anchorage, Alaska) on 03/06/2008:
Better But With Side Effects
Mary Beth Buchanan (Grayslake, Illinois) on 01/24/2008:
Becky (Garner, IA) on 12/31/2007:
Paul (Nashville, TN) on 12/21/2007:
We also had 1 Tbspn Ginger Root Juice in the morning and Ted's ACV formula but we sustituted Sodium free, Calcium Carbonate-based Baking Soda instead in the standard Sodium-based stuff.
Ted's formula of 1/4 Teaspoon - 2 TABLESPOONS 2-3x per day of Sodium-based Baking Soda is frankly dangerous. At the low end (1/4 Teaspoon of Sodium-based Baking Soda per serving), you are getting 900mg of additional Sodium.
The USDA daily limit is 2200mg of Sodium. Anyone on a low sodium diet should be on 1200mg or less of Sodium.
At the suggested upper limit of 2 TABLESPOONS per serving of Sodium-based baking soda, you are receiving 21,600mg (that's right, Twenty-Thousand, Six Hundred milligrams) of Sodium!
This is close to TEN TIMES the recommended limit for a NORMAL person! This has very serious health effects!
Sodium drives the electrolyte balance of the whole body and these levels can cause all sorts of nerve and heart complications (as we read above). I would just about guarantee that the people reporting trouble above are doing over a 1/2 teaspoon or more of Sodium per serving.
Ted's ACV formula is frankly - dangerous!
Sodium is the LAST thing you need to be adding to your body at this level. The reason most antacids are made of Calcium Carbonate is because it can be safely taken in quantities to counteract acid and actually have a health benefit to the typical person.
I am all for ACV and reducing it's pH, but it should be supplemented with Calcium Carbonate such as Sodium-Free Baking Soda which is calcium-based. If you are a woman over 50, this is actually a major health benefit.
We are only doing one ACV treatment per day in the morning and using 1 teaspoon of Calcium-based baking soda. That is 1200mg of Calcium or 120% of the daily recommended value of Calcium. Most people don't get enough Calcium anyway so this works out fine.
You have to do some common-sense research on things or you can end up in major trouble....Paul
Kathy (Austin, Texas) on 10/30/2007:
Tony (Adelaide, South Australia) on 09/26/2007:
Lorne (Willoughby, OH) on 09/13/2007: