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1 star (2) | 14% |
wondering (NY) on 03/20/2021:
Wondering (New York, New York) on 03/20/2021:
Sara (Lansing, Michigan) on 09/02/2018:
Jennifer (St Paul, Mn ) on 07/07/2016:
I have been drinking organic "with the mother" ACV - approximately 1-2 tablespoons in 12ish ounces of water and a dash of cayenne pepper for about one week. No more pain in my feet.
Og (Florida) on 05/14/2016:
It seems to help reduce the pain by 70% so far. I can sleep at night and do not need to take Ibuprofen.
Joan (Traverse City, Michigan) on 02/11/2016:
Maree (New Zealand) on 02/04/2016:
Janette (Uk) on 03/28/2015:
Kimm (San Luis Obispo, California) on 05/12/2012:
Joan (South Riding, Virginia Usa) on 02/03/2012:
I immediately began researching "Natural Heel Spur" remedies and can upon the Earth Clinic site. I read this post about ACV, molasses and baking soda, as well as MSM, and began them all the first week of January. I also added calcium/magnesium supplements. After about a week the pain was subsiding. After two weeks, I stopped taking the Chinese herbs. It was about that time that I stopped adding molasses to my ACV/baking soda beverage. Then I stopped the MSM, as I was feeling lightheaded whenever I took it.
By the end of Week 3, my heel spur was nearly gone. I could push on the area and feel it was slightly tender. By Week 4 (last week), my heel spur was gone. Vanished. Melted away. My foot no longer has the feeling of walking around with a nail stuck in it. While I have to be careful while my foot gets stronger, I can walk short distances without pain. ACV is a lifesaver. ACV works, if you give it time. I believe the way to distinguish between Plantar Fasciitis and a heel spur is the difference between foot pain and feeling like a nail is in your heel. The nail/heel pain signals a heel spur. Try it, and good luck!