Dietary Changes for Lyme Disease

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Susan (Macomb, Mi) on 02/22/2014:
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LucyJane88 Our family is very familiar with Lymes. Treating w/antibiotics did help but MORE SO was a complete NO GRAINS diet, including rice, corn (grains), oats, & all dairy (casein) protein, sugars and no aspertaine or HFCS (high fructose corn syrup). May you & your child feel better soon.

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Carol (Flushing, Michigan) on 09/10/2010:
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It is estimated that as much as 80% of people diagnosed with fibromyalgia have Lyme disease. This is a bacterial infection caused by the bite of a deer tick. Also there are secondary infections that go along with it as well. Finding a doctor that can correctly diagnose you is a problem however. I was chronically ill for 14 years before I was diagnosed with Lyme disease. I currently drink Goji Juice. Diet and nutrition are very important. Foods such as dairy and wheat can contribute to inflammation. I also found that nightshades like tomatoes, potatoes, red and green peppers affect my joints.
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