5 star (28) | 54% | |
4 star (6) | 12% | |
1 star (17) | 33% | |
(1) | 2% |
Donald (Muskegon, Michigan, U.s.) on 03/01/2010:
also i have type II diabetes. because i am unemployed and uninsured i could not take my prescribed insulin. i just could not afford it. i googled natural cures for diabetes and found out that unsulphered molasses would cure and regulate blood sugar. it suggested using it twice daily would do the trick. recently i went and had blood work done for my diabetes and the results were that my blood sugar levels for the past three months very normal. again i contribute this to the ubsm. i am certainly not saying that one should not take their medication for diabetes but the addition of ubsm certainly cannot hurt as it is low in sugar. you would to talk to your doctor about it first. anyways usbm is working for me . i really believe that it works but in a very slow way. have patience and hang in there. have a good day. donald
Bsm (Shanghai, China) on 01/11/2010:
its worth trying..good luck!
anyone has same results especially for beard.. plz share [email protected]
Guest Mother (Toronto, Canada) on 09/23/2009:
Sarah, please advise.
Frances (Edinburgh, Scotland) on 09/22/2009:
Sorry to bother you! You are getting a lot of questions here (presumambly because you seem to have found a solution to grey hair!) I have been taking blackstrap molasses for 9 months now. I am 30 years old and am about 40% gray and the blackstrap molasses is not helping! I am losing the will to live with all this grey hair (not literally though!) Can you tell me exactly what brand of blackstrap you are using? I not that people on this site mention that copper is needed to turn the hair to it's natuaral colour and I also note that the blackstrap molasses I have makes no mention of copper. Perhaps this is the issue ...
Frances x
Jeannia (Salem, OR) on 07/25/2009:
At first I experimented with coffee then switch to 3/4 cup of filtered water microwaved (hot enough to melt the molasses), 1 Tbl BSM, an allspice mixture (cinnamon, cloves, nutmeg) measured to taste, and 1/4 cup Vanilla Soy Milk. [all measurements should be adjusted to drinking container size] I add the BSM & spices together in the hot water to dissolve then add the soy milk to cool down to drink, and to me this taste like pumpkin pie. As to the allspice measurements I premix together in a spice jar and add according to taste. In the beginning I sprinked to get the right flavoring and viola! found it. During the cold months I wanted more flavoring and as a warm drink, now that it's warm using less flavoring for an iced drink. This is a versatile receipe limited only to your imagination -- enjoy.
Gloria (Plano, TX) on 03/24/2009:
E.B. (Ooltewah, TN - USA) on 11/02/2008:
Sarah (Auckland, New Zealand) on 07/16/2008:
Patty (Covina, California) on 01/18/2008:
Anonymous (Cambridge, Boston) on 01/11/2008: