Apple Cider Vinegar and Baking Soda for High Blood Pressure

5 star (7) 
  47%
1 star (5) 
  33%
(3) 
  20%

The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.

Baldev (Mumbai, Maharashtra, India) on 12/15/2017:
1 out of 5 stars

Subject:- High Blood Pressure

This is for Bill / Art or any one who can guide:

At the age of 79 yrs. it is observed that in the mornings blood pr. is 170/80 and as the day goes on it comes down but is always in the range of 150--160/ 70--80. Feeling of light headed is there through out the day, but in the evening after the work out 'feeling good' feeling is there. ACV with potassium bi carbonate has not given any significant relief. I would like to know as to how the Systolic pressure can be brought down to the range of 120--135. Thanks

Baldev

REPLY   1      

Shahb (Bayarea, Ca) on 02/11/2017:
1 out of 5 stars

Hi,

I've very high BP and I'm on three medication . My BP always remain 170-200 /100-126 with the medication.

I started 2 tbs of ACV with the Mother, 1 tsp organic ginger powder, 1 tsp of RAW honey, pinch of baking soda, pinch of cayenne pepper in 1 glass of warm water . I measured my BP after 1.5 month and it was still showing 202/126.

May be I'm doing something wrong here? not sure but It didn't work for me.

REPLY   1      

Smokeycat1938 (Terrell, Texas) on 10/25/2014:
5 out of 5 stars

My blood pressure has been dangerously high this week. I am on lisinopril, hydrazaline and hydrochlorathiazide with no response. I used ACV and baking soda this morning and my blood pressure dropped from 192/75 to 175/80 within a few hours. None of the prescribed medication brought it below 200 this week. My age is 75, I am diabetic and hepatitis C positive. No side effects from this remedy so far.
REPLY   5      



Shadel (Nebraska) on 10/25/2013:
0 out of 5 stars

I tried the ACV for high blood pressure, 2 tblspns, with 1/4 tsp. baking soda in 1/2 glass of water 3 times a day, before meals. It gave me diarrhea. I quit doing this today and I have no diarrhea. I don't like the side effects from my blood pressure medications. Does anyone know if the Apple Cider Vinegar capsules would give me the same problems? (diarrhea) Thanks for the help.
REPLY   2      

Elaine (Edmond, Ok) on 06/19/2013:
0 out of 5 stars

I have been drinking apple cider vinegar and baking soda for the last two days for high blood pressure. I normally feel like a cement factory has moved in my bowel. But, this morning I had diarrhea. I'll cut back on the dosage. I was just pouring the ACVand BS haphazardly. Tonight I'll measure it. Two tablespoons ACV and one teaspoon BS.
REPLY   1      

Jolole (Beaconsfield, Tasmania, Australia) on 06/17/2013:
0 out of 5 stars

This is the 3rd time that I started High Blood Pressure (HBP) remedy (whilst also alkalising) with 2tbsp Organic ACV+mother with 1/4 tsp of bicarb of soda first thing in the morning and again late at night and need to stop again because of sudden onset of constipation that develops within the first 3 days of taking above remedy. I am normally not suffering from constipation, have always been very regular. Was prepared this time and had Aloevera juice at hand, just in case. Started with aloe on 2nd day in afternoon 2tbsp 3x daily in organic apple juice. Now at end of day 3 still no bowel movement and I have discontinued taking ACV+bicarb of soda. I am relatively healthy and dont take any medication. Only suffer with HBP, Fibromyalgia, candida, digestive malabsorbtion and use Oil of Magnesium daily, also B50 and natural vitE. My age is 68. Can someone help me understand why I develop constipation and how to remedy this outcome. Thanks for feedback and blessings to all involved with keeping this website going.
REPLY   2      

Steve (Manila, Philippines) on 05/20/2012:
1 out of 5 stars

Do not mix any vinegar with baking soda!

Vinegar is an acid, and baking soda is a base. When you combine acids with bases, they neutralize each other, resulting in two major items which are neither acidic nor basic: water and sodium.

So, by mixing vinegar with baking soda, you're changing the therapy from a beneficial vinegar to a harmful sodium!

 View Entire Thread

REPLY   6      

Robert (Raymond, Me) on 05/16/2010:
1 out of 5 stars

Can't lower my blood pressure 170/70. Doctor put me on blood pressure pills 10mg Lisinopril and 12.5mg Hydrochlorothiazide, and now wants to increase the dose. My body was/is having a hard time adjusting. Right kidney has slight pain, my skin is dry, my nails have pits in them, I am slightly tired, just don't have the energy I used to.

I have tried the ACV, with Baking Soda, but it doesn't seem to help all that much. Any help would be much appreciated thank you!

Bob

REPLY         



Jaques (Brighton, England) on 04/27/2009:
1 out of 5 stars

For around 12 months Ive been taking acv - 2 tablespoons with 1/4 teaspoon bicarb in a glass of water on an empty stomach before going to bed Ive also been oil pulling twice a day on empty stomach, 5 days a week for both.This has my GERD under control most of the time but my blood pressure which has been high for years, for which im on medication, remains high as does my cholestorol, this is hereditary and i think maybe in these cases, drugs may be the only answer. I don't smoke, drink moderately and my diet is quite good, i.e. i dont eat much fat........
REPLY   1      

Albert (Ottawa, Ontario) on 10/21/2008:
5 out of 5 stars

After reading so many positive comments I decided to give it a try. I am a slim and healthy engineer who started taking Prozac for anxiety a few months ago. My blood pressure went up from normal levels to about 138-145/87-95. Given that I am 48 years old my doctor told me that it may also be related to my age and that perhaps I may need to go into medication for it. I started searching and found this website and the comments on ACV. I thought that I had nothing to lose by trying it. I even like vinegar with olive oil in my salads. Given the various options for taking the ACV I opted for one that seemed more sensible for me. Half a glass of water with two tbs of ACV and 1/4 tbs of baking soda. I am taking this three times a day. Early in the morning before breakfast about 1 hour after lunch and 1 hour after dinner. I reasoned that perhaps on an empty or semi-empty stomach would be better. Some people may not like the taste but I am used to it and don't mind it at all. Let me tell you that the results in 10 days of doing this have been very impressive. I have been taking my pressure some times twice a day. My blood pressure started coming down. I have had only one spike one day around the 4th day. I have been 120-125/70-75 in the last five days. So, what can I tell you? Try it out, you may be happily surprised by the results.
REPLY   1      

Leena (Montrose, CO) on 08/23/2008:
5 out of 5 stars

You might get rid of the peanuts because of mycotoxins and consider almonds or walnuts instead. Watch "Know The Cause".

 View Entire Thread

REPLY   1      

Aim (Louisville, Ky) on 08/20/2008:
5 out of 5 stars

I got an e coli infection from eating at a local fast food joint. After the five days of diarrhea I then had a kidney/bladder infection from it.

My blood pressure on tuesday was 149/94. I read on here about the ACV and baking soda. I put two tablespoons acv with with a 1/4 tablespoon baking soda in a full glass of water. About three hours later I took my blood pressure; it was 124/79. Wow, and I feel so much better too!

I had to force myself to drink it, but it was definently worth it.


EC: Read more about ACV and Baking Soda here: https://www.earthclinic.com/remedies/acv_baking_soda_cures.html
REPLY   1      

Beth (Fox Cities, Wisconsin) on 07/09/2008:
5 out of 5 stars

I was quite amazed today when I went into the doctor. My blood pressure was 150/80 a few months ago and now it's 130/80! A drop of 20 in a few months I think is quite amazing. The only thing that I've been doing different is taking 2 tablespoons of ACV and 1/4 teaspoon of baking soda. I also eat a few peanuts or some peanut butter to help with the taste if it's getting to me one day.
REPLY   1      



Carol (Greenville, USA) on 06/23/2008:
5 out of 5 stars

... I take the pinch or 1/4th tsp of Baking Soda and 2 TBLS of APPLE CIDER VINEGAR in 4 oz of COLD WATER and it has lowered my heartrate from 117 to 72.This has also lowered my BLOOD PRESSURE from to 112/60 I feel full of energy and I do this before I eat first thing in the morning and last thing at night. I sometimes take it at NOON for a pick me up. I no longer have acid reflux/ GERD. I sleep and breathe better as I have sleep apnea.
REPLY   1      

Alice (Lincoln, CA) on 10/06/2007:
5 out of 5 stars

I was feeling very bad in many different ways (mostly from anemia) when I found your site. The most pressing problem I was having was high blood pressure and water retention that had come on quite suddenly and was making me feel like I might explode. The DR gave me meds, of course, they really weren't working (avg BP 160/95 with meds)and I thought I should try other methods rather than have him raise the dosage, and besides, why was I suddenly having this problem?

I had tried ACV along with my mother many years ago when I was a teenager to help with winter athritis and sore throats, but I had forgotten about it. So after reading about it on your site, I immediately started by having 2tbls ACV 1/4tsp baking soda and a little agave nectar for sweetner in a mug of hot water. Within a couple hours of my first mug I was up and about feeling better. My grown son could not believe the transformation. He happened to come by for a visit right when I was drinking that first dose and I changed right before our eyes. I'm so glad he was here to see it so I know I'm not imagining things. I continued using it at least twice a day. The first night I felt so good in my skin, it was wonderful. It took several weeks to get off the BP meds, I had only been on them several weeks before starting ACV so I think I had not become dependent on them. Other people should be very careful about changing their BP meds, DR should monitor this. The water retention problem got better and better each day and finally disappeared after a couple weeks. Last BP check at DRs was 135/85, not bad.

Amazingly, and without me expecting it, my hot flashes that had appeared with a vengence at the same time as the high BP, completely disappeared at that first mugful. It took me a couple days to realize it, but I have not had one since, not ONE hot flash since, and they were rolling in just about one an hour, and believe me they were very thoroughly HOT.

I very patiently waited before writing in to you, and it is over 5 months later now, and I have my mug once a day or more, even while staying away from home (I have been sad to leave organic ACV behind in hotel rooms because I don't know of a good way to travel with it by air). I believe my digestion is better and elimination more regular though I would not have said before that I was particularly troubled in that area. It helps my overall sense of well-being. I can certainly tell if I haven't had some for a day-- I just feel off without it.

I have to add, though, sometimes my ACV doesn't sound good, it kind of hits my stomach funny, gives me a hollow feeling, and sometimes I feel like it heats me up, not quite a hot flash, but not desirable for someone who's had too many hot flashes. I don't know what this aversion is all about, but I manage to make myself have some, even if just a more diluted version of it and in cooler water. I am always glad that I did. After reading more, I think I will try the baking soda in water alone, or the lemon juice with baking soda in water next time the ACV just doesn't sound good.

Thank you so much for this site. I am determined to continue trying things until I feel like I remember I once felt--really well and useful.

REPLY   2      

Go Back