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Apple Cider Vinegar for High Blood Pressure


5 star (134) 
  81%
4 star (9) 
  5%
3 star (1) 
  1%
2 star (1) 
  1%
1 star (17) 
  10%
(3) 
  2%

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Dan (A, Pa) on 04/11/2016
0 out of 5 stars

Shortly after starting my days off with 1tbs of ACV mixed with 4 oz water, I started to get light headed and nagging little headaches. I am currently taking meds for high bp (lisinopril-hctz 20-12.5 m), stopped taking ACV and everything cleared up. Once I am sure that was the cause of the issue I may start up again but starting out with lower amount of ACV and building up.
REPLY   7      

Chattyone (So Cal, Ca) on 01/17/2012
0 out of 5 stars

My blood pressure was 199/100 when someone suggested I take ACV mixed in a large amount of water, thru a straw 3xs per day, which I did. Within a month, every one of my crowns fell off. Never had the problem before or since : ( Now I take over the counter meds (not happy about it) now as I am afraid of what else might happen. Very expensive lesson.
REPLY   1      

Sunshine (Buffalo, Ny, Usa) on 01/02/2012
0 out of 5 stars

Can somebody help me? I have read many posts, blogs, articles about the benefits of apple cider vinegar. I have been taking braggs apple cider vinegar diluted in water, but have stopped because each time I ingest apple cider vinegar (any vinegar, actually), my pulse increases (can literally hear my heart in my ear, if I lie on the left side), I have some sort of digestive problem: difficult swallowing/burning sensation near stomach. My diet has not changed at all.

Are there people (or me) who have some sort of negative reaction to vinegar? Should I take with fatty food/food? (I have gone back and forth with food, same results). I seem to also have this problem with certain foods; cabbage (palpitations/swallowing difficulty-lesser degree), broccoli, caffeine (of course), and a few others.

REPLY