Garlic for Swine Flu

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Hannele (Helsinki, Finland) on 08/23/2009:
5 out of 5 stars

Against Swine Flu

Against inflammation is a Russin receipe: two garlic bits smashed, put them to luke water in the glas, (two desilitres). Let them be there two hours. Filter. Drink in every eight hours the same kind made hit. Y must take the cures, six no less. The garlic kills the viruses, but if the cure lasts less than 48 hours, otherwise it is vain.

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