Probiotics for C. Difficile

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Ruth (Alaska) on 04/03/2019:
5 out of 5 stars

I am 30 year old female, healthy, active, always have been conscious of what I eat and my health in general. I came down with a sudden fever, and after 4 days of fevers, chills, malaise, nausea, vomiting, some diarrhea, went to the hospital, which is very rare for me. I had a 104 fever, severely dehydrated and was given 2 liters of fluids. Nothing was found in my urine, blood, or throat swab, although the Dr. hoped it was the flu. I went home that night with hopes that I would get better. 2 more days, and the fevers, nausea, chills did not stop. I went back in and got an x-ray: nothing. CT scan revealed what looked like a kidney infection, although my urine was clean, and with that I started a 10 day course of sulfamethoxazole/trimethoprim (Bactrim). I began taking one Asprega Probiotic pill per day 3 days into the Bactrim course.

After 6 days, I still had fevers, no appetite, some nausea, and extreme tiredness. I went back to in and saw the on-call doctor, she ordered urine and blood cultures, and gave me a shot of ceftriaxone, and changed the antibiotic to 5 days of ciprofloxacin. The cultures came back clean. I requested they continue to grow out the cultures to see if it was a fungal infection, since they hadn't found any bacteria yet. But that message must have not gone through, because they disposed of my samples. 5 days after finishing the Ciprofloxacin, I went back in for having diarrhea and generally not feeling like I was "better". The on-call doctor (doctor #3) ordered another urinalysis and a stool sample. The next day, the clinic notified me that I had C. diff and that they had called in a prescription for 10 days of oral vancomycin. I thought about it and decided I would get the script as a backup and go all out on trying to heal myself. I have insurance so the script was only $15.

I bought kefir, barley (for barley water), kombucha, sauerkraut, 3 types of chewable probiotics, another big bottle of Asprega probiotics, garlic pills, oil of oregano, beet juice, carrot juice, and organic Miso. The previous day I had also ordered probiotics online, nascent iodine, magnesium chloride cream, iron, calcium, vitamin C and D, and a book by John Brisson titled "Fix Your Gut", which I highly recommend. What a wealth of information. The last day I saw the doctor, let's call it

Day 1, I had 12 bowel movements.

The next day I started my treatment,

Day 2: 8 bowel movements,

Day 3: 7,

Day 4: 4,

Day 5: 3.

Day 6 is today and I'm on 0 at 8am, have been up since 5:30. I have no more cramping unless I eat something I shouldn't. I have now figured out, I take 1 bite and wait. I will get cramps within 15 minutes. I have only tried this on a couple foods, but it works. Eat slow. The first day I drank barley water (quite soothing and not bad at all although it sounds gross), I ate the barley with flavored kefir on it for breakfast and miso for lunch. Lots of water. I continued this diet and am still on it while introducing new foods and liquids like kombucha, carrot juice, beet juice. I am also consuming all of the things I mentioned earlier. I am overdosing on probiotics.

Every 3 hours I take double a full day's dose of each kind that I have. Every morning on an empty stomach, a shot of water with 2 drops of oregano and iodine in it. Plenty of rest and naps. I still have the antibiotics just in case. But I now realize that they should be a backup plan and not the first line of defense. Our medical system is ridiculous. Why was I not warned of this when I started 3 different types of antibiotics in a week? Why was I not given advice from my doctor on dietary changes that could have helped prevent this from happening? It really is a shame. Why was I not warned that this could come back even after taking dangerous antibiotics? Everything I have found out about C diff, I researched and found out myself.

You will beat this! You are your best advocate. You don't have to do everything a doctor tells you. Listen to your body. Take it slow. Do what is making you feel better. Try the barley water. You have to take care of this all day and be on top of it, but you will win.

REPLY   9      

Tomerodrique (Hendersonville, Nc) on 04/22/2011:
4 out of 5 stars

I was on very strong antibiotics for three weeks for an abscessed tooth and about a week after discontinuing the antibiotics, I developed all the symptoms for c. Diff. The diarrhea I managed almost instantly with tumeric, but the cramping was so severe that it literally was almost unbearable. My daughter brought home Kefir. That was all I could eat/drink for six weeks. I did not have the cramping while on kefir but that was ALL I could eat. I mean all. I tried one bite of banana after six weeks on Kefir and the cramping returned full force. Finally I went to health food store and bought the capsules with billions of the good bacteria in them (have to be refrigerated). I started on them and within days could eat as normal. After stopping the capsules, about two weeks afterward, the c. Diff cramping returned with a vengeance. The moral of this story is to take the probiotics at the same time (separated by hours) as you are taking the antibiotic. It has come back, not the cramping, but the discharge from bowels that alerts one to the fact that the bad bacteria, c. Diff, is still there ready to act up. Now I notice the pharmacy is alerting people about c. Diff BUT it is still not telling people what to do to prevent it. You do not want to get this bacteria. It is bad, but I now know how to control it. Also, there is now a coated pill (so it lasts in a bottle) of acidophilus cultures but it is only in the millions of good bacteria, not the billions of the refrigerated capsules. They are cheap. Got online for $2.48 per bottle of 50 or 100. I stocked up on them.

I thank those who provide this life-saving site for us. Bless you and bless you, again!

REPLY   2      
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