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Lysozyme Treatment from Italy for COVID-19

Lysozyme Treatment from Italy

Lysozyme, a naturally occurring enzyme, has been recommended by an Italian doctor for symptoms of Covid-19.

Lysozyme is found in bodily secretions such as saliva and tears, and also in milk and egg whites. Not only are egg whites the main commercial source of lysozyme, they are also the most abundant dietary source of the enzyme.

Lysozyme is sometimes used as a preservative in cheese to prevent a production defect called butyric late blowing caused by the bacteria Clostridia. [1] It also provides an alternative to nitrate or the bacteriocin nisin. ...

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