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Baking Soda for Gout: Quick, Natural Pain Relief

Baking Soda for Gout

Gout, a painful form of arthritis, can be effectively managed with a simple, natural remedy: baking soda. Known scientifically as sodium bicarbonate, this readily available and cost-effective solution can quickly alleviate gout pain by balancing and alkalizing the body's pH levels.

Optimal Dosage of Baking Soda for Gout Relief

For those suffering from gout, a typical dose of baking soda is 1/2 teaspoon dissolved in an 8-ounce glass of water, consumed 1-3 times daily. This helps to increase the pH levels in the body, which are often low in gout patients. Some people experience a decrease in pain within hours of drinking this mixture. Smaller individuals may only require 1/4 teaspoon per 8 ounces of water.

The Importance of Hydration in Gout Management

Staying well-hydrated is crucial when managing gout. Water not only aids in flushing out toxins and uric acid crystals, which are responsible for gout pain, but also helps in reducing pain exacerbated by dehydration. Therefore, increasing water intake is a key component in the treatment of gout. ...

Gout - Table of Contents