GRANDMA'S MOLASSES

Posted By Melanie (Westlake, Louisiana) on 05/18/2008

I tried to find this information but have not found the answer yet. If it is there and I haven't found it I am sorry. My aunt gave me some brand, Grandma's Molasses, which states it is unsulphered molasses. Does this mean it is the right one to take everyday for the ailments listed? Thank you. Melanie Bankens
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Replied by EC

Two emails from our readers that may be helpful:

2/23/2008: Dawn  from Westlland, MI writes: "There seems to be some confusion about blackstrap molasses. It can be sulphured or unsulphured. The blackstrap designation does not have anything to do with whether it is sulphured or not. Blackstrap just means that it is from the third boiling which means it has more iron. They sulphur molasses if it is being made from young green sugar cane (sulphur is used as a preservataive). No sulphuring is needed if they use mature sugar cane, so it is labeled unsulphured. An example of unsulphured blackstrap molasses is Brer Rabbit molasses with the purple label. For complete molasses/suphur explanation: http://en.wikipedia.org/wiki/Molasses"

3/11/2008: Karen (Karen[at]OrganicSugars[dot]biz) from Sugar Land, Texas writes: "Dear friends, I wanted to add a quick note assuring you that Wholesome Sweeteners Fair Trade Certified Organic Molasses (blackstrap style) is indeed unsulfured. Thanks so much for the great work. All best, Karen

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