Replied by Ted (Bangkok, Thailand)

Apparently the caused is coming from some kind of mycoplasma. Which is fungus like and difficult to kill, however, these should lessen the pain or at least make them tolerable. Another way that seems to hit well is taking about 4 teaspoon (or grams) of sea salt with 1 teaspoon of vitamin C (4 to 1 ratio). Just start smaller than and try it out. Taking baking soda about 1/2 - 1 teaspoon seems to help in increasing oxygen in the blood by increasing the pH of the blood a bit and will help kill the mycoplasma.

It has been increasing trend that people who take yearly flu vaccines have very high methyl mercury level that exceeds the EPA by as much as 25 times. Therefore, it will really help if you eat some vegetables, in particular 1/3 cup of chinese parsley to chelate them out. This is taken only after taking the sea salt and vitamin C. The pathogens once destroyed will release two things, free radical irons and biological toxins. Chinese parsley will chelate the metals safely (Asians been eating this vegetable for thousands of years and used as a blood purifier) and also taking some apple cider vinegar will neutralized the toxins from a mycoplasma die off.

There is no perfect treatment since most people don't provide me any feedback. This is especially true when they are cured or gone into remissions. One told me that limu, a type of brown seaweed seems to work well with fibromyalgia also.