Soy Feedback

5 star (7) 
  29%
4 star (4) 
  17%
1 star (8) 
  33%
(5) 
  21%

Beth (Miami, Florida) on 07/17/2009:
1 out of 5 stars

Soy no way!!

I ate soy for about a month and experienced the WORST possible pms imagineable... good thing I quit and was able t osave my marriage cause trust me it was ugly...

I will never touch soy again and really think it is much more harmfull than earlier thought. I resent Teds information page and hope that those who are ill don't read it with out reading the comments below. I really think it should be removed and that a short description on soy is more suitable.

Peace and prosperity to all

Beth

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Bob (Moscow, Pa.) on 06/13/2009:
0 out of 5 stars

I am very allergic to soy. If I consume any it causes my heart to race. Until a chiropractor had me check my pulse with each food I put in my mouth, my life was very uncomfortable. any food that affected me negatively would immediately cause my pulse to jump 15 or more points.
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Rosa (Phoenix, AZ) on 05/12/2009:
0 out of 5 stars

Regarding the "NAY" on soy products, I would like to suggest that most adverse effects are due to allergic reaction. Over a 6 month period I took in large portions of Soy products from Milk to Edamame all in the name of good health. I too experienced irregular heartbeat, hair loss on my head, but more facial hair growth, extreme bloating, a bulge in my throat and my fingernails became brittle and had lumps. For an otherwise healthy, late 20's female, I was in shock at the changes to my body. I began to do some research on the symptoms and found that indeed these changes could be a result of the effects of soy on the thyroid. I immediately ceased my use of the products. After one year, I felt I had returned to "normal". It was then another year, after some allergy tests, that I was advised to refrain from eating anything containing soy products.

For those living in the far east, I believe a combination of the Asian diet along with the local production of soy is what allows for their tolerance of this substance.

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Karina (Munich, Bavaria/Germany) on 04/28/2009:
5 out of 5 stars

Since I changed my lunch meals from bread to soy my metabolism seems to have been supported. I used to be so fatigued after lunch that I stopped eating lunch and just took a couple of cookies & chocolate as they gave me quick energy without draining me. Well, the long-term health effects of this idea were detrimental as it brought my hormonal balance into chaos. So I tried to find a substitute and went for tofu. This helped my overall health a lot. In between I was nearly stopping to eat soy because of the extremely bad press - so I am pleased to have read Ted's comment and stayed with my common sense as I thought millions of much healthier looking Asians can not be wrong! So thanks a lot [the only thing which I have to exclude are some sticky soy milk brands they caused within 2 days constipation and eczema - perhaps toxic soy is used or some additive which is not natural... anyhow whoever has problems with soy should try to change the brands - it might be as simple as that].
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Jeanine (Traverse City, Michigan) on 03/01/2009:
0 out of 5 stars

hi, just wanted to share my story which developed a year ago. i went to fla for the winter to help my aunt and uncle . they eat tons of soy products and i began to eat with them. after two months my heart began to race , my skin became dry, i was constipated for the first time in my life, my hair stated to fall out, i felt like i had a lump in my throat and i had to cough every once in a while to clear it and i had pain in my neck area off and on all the time. in the summer i return to michigan because my father was ill. i went through two months of racing heart beats one day the next day feeling like a mack truck ran me over and than about a week later my heart would skip beats for 48 hours. i would feel better for a few days and than another attack of racing heart beats....etc.. this went on back and forth. when my heart was racing i felt hyper my basal temperature was 98.6. on the days my heart was skipping beats my basal temperature was 97 and i could not get warm. i became very scared and went to a doctor because i thought i had heart problems. i had a blood test done everything was normal but it showed i had both antibodies and the doctor diagnosed me with hashimoto's and said i should begin thyroid immediately. i told her i was going to try alternative first. i asked her what would happen on the days my immune system attack my thyroid if on that morning i also took thyroid med. i pictured my heart exploding. she couldn't answer that so i waited and began my own research.

first i stopped all soy products. i had to be real careful with this because i quickly realized that to ingest even a little soy that may be hidden in bread etc gave me a violent reaction.i began to read labels very carefully. by the way our food is invaded by soy. after stopping soy my thyroglobulin ab antibody became normal in two months and is stiil normal 8 months later. i decided to stopped eating all foods that decrease thyroid production know as goitrogens , to go on a gluten free diet and i also stopped dairy products because of the caseins. every day i take selenium, and because i drank reverse osmosis water all my life and wanted to get more minerals i bought a water filter from aquasana that does not remove the minerals. i had questioned hauling and storing the reverse osmosis water in plastic containers that i was filling at the heath food store. pcbs can leach into the water and pcbs damage the thyroid gland. i got rid of all my plastic containers in my house and replaced then with healthy glass containers.i also made sure i got 150 mcg of iodine a day and if i took more than that i felt heper that day. i don't have heart racing but it made me nervous, so i am careful with the iodine. i know people in japan get about 12.5 mg iodine a day .... but think about this...... hashimoto's disease was discovered in japan and japanese people eat lots of goitrogens in their diet including soy which cause the thyroid not to absorb iodine so that is why they can get away with the amount of iodine they get from eating lots of seaweed.

in any case when i stopped all goitrogens and began iodine the pain in my neck area completely stopped within 24 hours and has not returned.i had also began to feel pain in my breast which also disappeared. i felt great on 150/mcg a day. during this transition since i made all these changes my test results are all normal except my tpo ab is still a little high but every two months it drops 20 points. it was 141 and now it is 120. i am sure it will continue to drop until it is normal. i am feeling sooo much better. my basal temperature is 98.2 every morning.

finally after 10 months of this whole progress and changes i found an alternative healer in my area. he was amazed by my progress and the decisions i had taken. he suggested i add a homeopathic remedy called thyroidinum 30x 2 pills 3 times a day. i am doing this and really feel i am almost 100% healed. when i think back to those times my heart was acting up so badly i know my metabolism was really in bad shape. i feel the major cause was the soy. it turns out i am allergic to soy, but even so 1/4 cup of soy milk will cause the thyroid in an non-allergic individual to work 50% less for 24 hours. i also think if you eat a goteiren type food on those days and maybe a few days afterwards it would be wise to increase iodine but than go back to a standard dosage. every night before i retire i take 1/2 teaspoon of magnesium citrate in a glass of water this heals me sleep like a baby. i hope my experience can help someone out there. if you want more information on any change i made in my diet just go on line and look..soy and thyroid ,gluten etc.... this is a great sight to read all about it as well.

god bless you all .....jeanine.

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Rajesh (Port-of -Spain, Trinidad) on 02/25/2009:
0 out of 5 stars

Dangerous side effects of soy products: I have been a Vegetarian for twenty years and using soy products for the same time period, i had high thyroid flow which lead to Pancreatic complications which i almost died from. Also low sperm count is a reality, I have definately stopped the use of all soy products..
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Alex (Los Angeles, USA) on 05/28/2008:
1 out of 5 stars

Warning

Soy protein powder made my temples go bald in two months!! And I had the fullest head of hair and zero family history. It was insane. I'm trashing the rest of it.

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Catherine F Clark (Chicago, Illinois, USA) on 09/02/2007:
4 out of 5 stars

BSM [blackstrap molasses] is good stuff. However, if you wish to use milk, use raw milk. Raw cow's milk does not have the problems associated with pasturized, homogonized milk. Also, please be aware that soy is not the wonderful thing the soy industry would have you beleive! If you have hypothyroidism, unfermented soy is the worst thing you can ingest! Almond milk and any seed milks are very good. We drink goat milk when we have milk. BSM would fit in with goat milk very well.

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Joella (Los Angeles) on 07/08/2007:
1 out of 5 stars

My husband and I started to make smoothies about 2 weeks ago every day, adding soy/green protein powder to the fruit smoothie. Well, this month I had the worst PMS symptoms ever! My breast size increased by one cup size (at least), I was terribly bloated and the bottom left side of my left breast had a constant shooting pain. As the symptoms got worse as my period approached, I realized the soy powder was probably causing the side effects. I continued to have my daily smoothies, but stopped substituted rice protein in place of the soy powder. 2 days later (but 4 days before my period) all the symptoms disappeared. I think women should be very careful with soy as there is clearly a hormonal response. The soy powder I used was Alive by Nature's Way with non GMO soy. If I kept it up, who knows about truly serious side effects like breast cancer? Perhaps organic soy wouldn't have produced the same side effects.
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Donna (Bakersville, NC) on 02/14/2007:
4 out of 5 stars

Hello, Having spent years researching soy and it's benefits and dangers, I was offended by Ted's page on soy. Properly fermented organic soy in small amounts is very good for humans. Chemical extracted soy with residue of each chemical in your food is NOT good for humans! Considering that soy is in almost every food you put in your mouth off of the grocery store shelf..... if it did all Ted said it does.... logic states that America would be one of the healthiest places on earth. Which it isn't! After removing all non-fermented soy from our diet, our family is the healthiest it has ever been. Ted needs to do more research!
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