Josie from Santa Monica, California, gave us this recipe to aid in recovering from the flu. The recipe comes from Josie's French mother, who fed this to Josie and her siblings when they were sick.

Saute a handful or two of leeks (the more leeks, the better) very lightly in olive oil.
Add to 2 quarts of chicken stock.
Simmer at least one hour.
Strain or puree.

Drink/eat only this for one day.

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