Goat Milk Cures

While cow’s milk is one of the most common daily drinks, it is also one of the main reasons individuals experience gastrointestinal distress and discomfort. Goat milk, on the other hand, is a much healthier alternative, particularly when it is raw and organic. In addition to constituting fewer allergies and digestive complaints, goat milk also offers a variety of other health benefits.

What is Goat Milk?

Goat milk can be described as the relatively opaque, fat enriched liquid derived from a female goat. That being said, this milk offers a variety of advantages over the more common form of milk on the market today. Generally speaking, goat milk is more easily digestible as well as less allergenic than cow’s milk. But, this liquid also offers a variety of other advantages.

Goat’s milk is comprised of ten grams of fat per eight ounce serving, and the milk does not contain agglutinin which makes it easier to process in the body. This milk also contains less of the allergenic protein casein and a greater amount of a more soluble protein, which speeds digestion of the milk. Likewise, goat’s milk contains less lactose than cow’s milk, offering at least some degree of relief for individuals who are lactose-intolerant.

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