| 5 star (1) | 100% |
Stuart (UK) on 03/13/2015: 
Now I use just a couple of teaspoons a week mixed well in foods like hummus or mashed potato. It is practically tasteless and makes no difference to these foods. Sometimes I drink a spoonful shaken well in a little water.
I think it may be harmful if used dry or inhaled - so just don't do that!
