Chloe (East Greenwich, Rhode Island) on 03/23/2011:

My first clue begins with a sesame tahini sauce I like to make with apple cider vinegar, water, salt and cayenne pepper added to a big salad.

After eating this, I never connected my racing pulse to anything in particular.

Many times my cheeks would even flush! I've always used the _____'s organic brand too.

Anyway, my intuition told me that maybe I should leave the vinegar out of my recipe next time and see what happens. Lo and behold, no racing pulse. I still did not connect this to an allergy though.

Then, today, I come across an e-book by Dr. Coca called the "The Pulse Test". In it, he explains that EVERY single time a person consumes something they are allergic to, their pulse will be higher than normal. This book was written in 1956! Why didn't I know about this method before?

Thinking back, I can clearly remember my pulse racing after certain meals... But who would have thought Apple Cider Vinegar could be one of the culprits!

I do not eat dairy or wheat of any kind... but it might be time to also give up the Quinoa too, since ALL grains can expose you to cross-contamination issues.

This E-book is now considered public domain.

I have posted it online for all of you to read freely, where it describes the simple method to determine all of your food allergies once and for all and give your poor immune systems a break! :-)

www.curezone.com/ig/i.asp?i=51495
I sincerely hope this helps someone out there!