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Dietary Changes for Vitiligo


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Er (Miami Fl) on 09/20/2016
5 out of 5 stars

For vitiligo: it can be reversed.

Look up Dr. Robert Morse-work on the Pituitary gland, detox is key, eating raw is key. Per Dr. Wallach clean up your diet, eliminate ALL gluten, take a combination of supplements to reverse any ailment. Dr. Bergman clean up diet, eat certain foods, detox, and do certain treatments like infrared sauna and others to reverse vitiligo. All three know that the body will heal it self given the right tools.

Heal from within and stop treating symptoms.

REPLY   7      

Lou (Tyler, Tx) on 08/19/2012
5 out of 5 stars

Looks like there's a definite connection between vitiligo (and other autoimmune diseases) to gluten sensitivity and celiac's. Stop eating flour, wheat and bread products. There are also hidden sources of wheat in some sauces. Cereal too.
REPLY   1      

Ted (Bangkok, Thailand) on 08/01/2004
5 out of 5 stars

...Dr Reading, an Australian doctor who cured a hundred Lupus [SLE] patients by [among other things] taking them off all grains except RICE and CORN. Dr Wright discussed the connection between a Lancet article recently reporting a link between the genetic marker HLA-B8 and 17 diseases with what he had learned from Dr Reading. All but one of the 17 diseases [Celiac Disease] arethought to be autoimmune diseases. Dr Wright deduced that if dietary restriction of gluten cured the one gene-linked disease known to have an external cause that perhaps all of the gene-linked diseases had an external cause and that it might just be gluten sensitivity!

I would bet on it!!

Here is the list of the diseases linked to the gene that might respond to restriction of gluten containing foods. My advice is that ANY patient with one of the following diagnoses be taken off ALL grain and ALL dairy products until their involvement is ruled out.

Addison's Disease
Autoimmune hemolytic anemia
Celiac disease
Childhood asthma
Chronic autoimmune hepatitis
Dermatitis herpetiformis
Grave's disease
Insulin dependent (type 1) Diabetes mellitus
Lupus erythematosis
Myesthenia gravis
Pernicious anemia [100% also suffer total lack of stomach acid]
Polymyalgia rheumatica
Scleroderma
Sjogren's syndrome
Thyrotoxicosis
Ulcerative colitis
Vitiligo

Dr Wright recommends the tTG test for gluten/gliadin sensitivity, a measure of tissue transglutaminase and supposedly the most sensitive test now available. Information from a website is included below for your convenience.

Other tests are the endomysial antibody test [EMA] for short lived antibodies and the antigliadin antibody [AGA] test for the longer lived IgA and IgG antibodies.

Be sure the patient has consumed gluten containing foods right up until test day or the tests might show negative even in gluten sensitive people.

REPLY   1