Dietary Changes for Abdominal Pain

5 star (2) 
  100%

Mg (Allentown, Pa, Usa) on 04/22/2011:
5 out of 5 stars

My Doctors kept giving me acid reducers when I needed a laxative. Now I'm on an 80/10/10 diet and when I eat out of proportion I use a laxitive. No more pain, no mor sick belly.
REPLY   1      

Joyce (Joelton, Tn) on 11/20/2007:
5 out of 5 stars

The best remedy I have found for indigestion, acid regurge, GERD, flatulence is elimination of all bleached flour products in the foods you eat - I find I can eat l00% whole grain bread without problems (usually cures most people's constipation problems also). I don't know what chemicals? are used in the bleaching process, but apparently that is where the problem comes from. However, you must really work at getting bleached flour out of your diet, as many pastas are made with bleached flour, many breads say whole wheat but read the ingredients and you'll find that most start off with bleached flour unless the label reads l00% whole grain. Most gravies, dips, sauces, etc. use the cheapest source of thickening agent - bleached flour. So try it and see if it works for you. It's nice having a "cast iron stomach" which has no problems with cayenne pepper, jalapeno peppers, and all that spicy stuff I used to blame my stomach problems on before I lucked up and stumbled upon the real cause of them.
REPLY   1      
Return to Abdominal Pain