Sauerkraut for Sprains
Susan (California) on 05/16/2015:
I had to jump to get out of the way of a woman on a bicycle and badly injured my feet. I went to the doctor and was told I probably had no broken bones but they were badly sprained. I limped around for a couple months with no abatement (stabbing pains like needles not knives). I had some raw fermented Sauerkraut in the fridge that I hadn't tried and finally ate some of it (around 1/4 cup with juice). I woke up the next morning and all pain was gone and it hasn't come back. Please give this a try but make sure it is fermented and unprocessed. Good luck!
