Olive Leaf, Vitamin C for Shingles

5 star (1) 
  100%

Maggie (Philadelphia, Pa) on 07/04/2013:
5 out of 5 stars

I got a nasty case of the shingles right below my rib cage on my right side a few weeks before I left for an overseas trip. It was so painful, I really thought I would have to cancel. The valcyclovir did nothing but upset my stomach, so I only took it for a few days. What really killed the shingles was olive leaf extract and vitamin C. I took 4 capsules of 20 percent standardized olive leaf extract and 500 mg of vitamin C 6 times a day for 10 days, when I reduced it to 3 capsules plus 500 mg vitamin C 4 times per day. After a month, I reduced it to 3 capsules plus 500 mg vitamin C 3 times per day and so on. It significantly reduced the pain and blisters and in 2 weeks both were pretty much gone, save for some zapping pain every once in a while. I continue to take a reduced dose just to make sure it doesn't return. Oh, and I had a great trip!
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