The comments below reflect the personal experiences and opinions of readers and do not represent medical advice or the views of this website. The information shared has not been evaluated by the FDA and is not intended to diagnose, treat, or prevent any disease or health condition. Always consult a qualified healthcare professional for medical concerns.
Jean Smith (Seattle) on 02/08/2017:
Me too, I started to take ACV on Saturday, by Monday I felt much higher levels of pain, I had to increase my dose of medication 4X in the last couple of weeks.
Please be very careful with ACV if you have Trigeminal Neuralgia.
I always hear that organic Apple Cider Vinegar is a natural cure for most things. The thing is once you take it the pain seems to increase and I have a problem noticing nothing but the pain. It is hard to swallow so I discontinue the use. But always try it again after a while; can not stay constantly with it.
Apple cider in any food or product that I ingest causes my pain level to be three times worse! I have the same reaction from pepper. What is interesting that I have noted is that any antioxidant food or drug does the same. I eat mainly proteins and fats (olive oil, garlic, and onion).
ACV is a miracle, have stopped taking medication for nerve pain in legs, and for acid reflux. Arthritis is not a problem anymore, and have lost 25 lbs in 8 week. I feel 20 years younger, and will be on ACV for the rest of my life.
My wife suffers from neuralgia every so often probably due to damage caused by Shingles 20 years ago. She started taking ACV last week after discovering your site. She is not cured but says that the symptoms appear to have magnified upon taking the ACV. Would be interested to hear if any other neuralgia sufferers have experienced similar effect and how things worked out. Is there any scientific research as to why ACV may be so beneficial? Regards Pierce
